I am not a huge fan of ground beef, or burgers really. But, I recently had a lamb slider that was so good. I like lamb and I like gyros so that is what we have here. I did what I do and Googled about five different recipes and made it my own. So we have ground lamb, garlic salt, ground coriander and fresh mint for the meat. I slightly caramelized one sweet onion, bought Tzatziki from Trader Joes and grabbed some fresh arugula and brioche buns.
1 lb. ground lamb.
1 clove garlic, minced
Pinch of garlic salt
1 teaspoon oregano
1 teaspoon ground Coriander
1 Tablespoon fresh mint, chopped
One sweet onion, sliced
Hot sauce if you like it spicy. My preference with Gyros is Sriracha.
Combine the lamb and the next five ingredients with a bowl. Your hands are the best tool for this. Form into four or five patties, depending on your preference,
Grill or pan fry the patties until cooked to your liking, I like mine medium rare.
Meanwhile, saute the onions in some olive oil until tender and starting to caramelized.
Spread the Tzatziki onto one of the brioche buns, add the onions and top with fresh arugula. Top all of that deliciousness with your lamb patty and voila~