We had a mind blowing pre-holiday meal at Cesarina. If you haven’t been there, put it on your to-do list. They greeted up with bubbly and warm bread. We dove into that while we waited for our crispy octopus with romesco, capers, red onions and almonds. For the main course, Pappardelle with marscapone and truffle sauce topped with guanciale. parm and cracked black pepper. You guys, it’s the best pasta dish in the universe.
The night before Easter Shawna and I stayed up making a scavenger hunt for the girls’ Easter baskets. How did it turn out? Let’s just say that they would most likely not make it out of an escape room on their own.
We also hid eggs for them to find. We hid them so well that we didn’t find two of them for weeks.
Days are long and the years are fast, is that how the saying goes? Averi is ten! Can we take a moment and let that settle in?
For her summer birthday she wanted a trip to Great Wolf Lodge (GWL), a pink birthday party and cake pops. She got her wish and now I don’t feel the need to do two of those things again. We have officially grown out of GWL and the cake pops were the absolute worst thing that I have ever done.
I ordered cupcakes for her actual July 10th birthday and then we headed for the lodge later in the week.
We have thoroughly enjoyed our years celebrating birthday’s at GWL but we have outgrown the place. Not enough to keep the older ones interested and I don’t care to stand in anymore lines… for anything.
For her little celebration I gave the kid what she wanted… chocolate cake pops. Who knew the phenomenon of said dessert was such a nightmare to make? I mean I have made croissants and tarts, dutch babies and pavlova’s but leave it to cake pops to lead to profanity, alcohol and tears; and let’s not forget about the mess. I’ll have you know that I did my research and I was ready, armed with all the tools but it was a disaster. The cake and frosting rolled into balls, cake stick inserted and chocolate coating melted just for it all to melt and fall apart, one cake pop after the other sliding down the stick, chocolate getting everywhere, hands, counter, fridge, sink. I ended up saying fuck the cake sticks we will have cake balls, feeling so proud of myself in that moment. But, it wasn’t a real cake pop more like a cake truffle. Averi the empathetic child that she is felt guilty and said that she will never ask me to make those again, god I love her. Happy 10th birthday my sweet Aves.
He did it, the captain managed to dock in Costa Maya! And so did the captain of another large vessel that was there with us.
The ocean was super choppy the wind was busy but we hit the ground running, okay walking.
The port was riddled with sale sharks and I had to literally drag Shawna out of the mouths of two of them. The port has a lot to see and do, you don’t actually have to leave the port at all but please don’t actually just stay at the port. They had a pool with lounge chairs, a full service restaurant, bar and all sorts of shops. We finally made it out to where the taxi’s were and hopped into one with another couple luckily heading to the same beach.
We landed at playa Mahahual, where we popped a squat in chairs that had the warm waves lapping at our feet.
The water was warm and so clear.
We walked the Malecon for a ways toward the ships general direction popping into stores now and again. Once we had all that we wanted we were back at the port.
One last passion fruit margarita before we embark.
We enjoyed a nice dinner in the main dining room that evening. This was our view.
After dessert we got ready for prom night!
We danced the night away sipping our own spiked drinks.
Meeting the crew was a great way to end the trip.
And just like that… we were at the airport waiting for our flight home. But not before crushing some catfish and beignets.
And that’s it. Our flight was nonstop, had zero hiccups and we were back at home and gasp, unpacking by 5:00 that same day. Norwegian Breakaway was a great ship, a billion times better than the Jewel. The entertainment we loved and obvi favored the four singers and their band at Syd’s Pour House. Food was fine, drinks were pretty good. Ports, we would rate a 4 out of 5 because I’ll always be bitter about Belize.
We woke up eager to get off the ship. Shawna had some anxiety leading up to her big day so we wanted to make it the best birthday ever.
We still weren’t sure what or where we were going that day because being in a brand new place is just the best so it all sounds fun! I have family that has lived on the little island of Roatan for years but unfortunately they were on the mainland during our visit. However ,we were encouraged to try Roatan’s famous Monkey La La’s.
We wandered off the ship and through the port, taking it all in.
When what do you know….
We took this as a sign and stopped for a drink.
These were very good. I think they are made with Kahlua, Bailey’s, vodka, creme de coco and condensed milk blended with ice, or something like that. Filling and sneaky.
Still not exactly sure on our plans moving forward, we walked outside to see about a taxi. This is where they are all waiting, the taxi’s, tour companies aka everyone wanting your money. We ended up walking with a man who called himself Dusty, explaining to him that we wanted a place where we could park ourselves for the day, eat and swim and be picked up when we were done. We walked, he talked and before we knew it stumbled upon were lead to a little place on the water called Aqua Bar.
We popped in so we could figure out our life and Dusty sat down with us. I was wondering if he was going to be with us all day. He told us about growing up on this small island and that his moms house was right next door this this bar we were at, of course it was. When we decided that he most likely wasn’t going to have us murdered we set out on our day, but not before popping by his moms house. She was out front of her cute yellow house selling a few souvenirs, shirts, sarongs and some homemade elixers.
She told us about how she made these concoctions during the pandemic and everyone who drank them never caught Covid, or that is how the story went. We went ahead and bought a small bottle to try but decided to wait until we were back in the safety of our house to try that risky little game.
{So…. it’s gross, tastes like gasoline blended with a hamburger.}
Dusty had called us a ride to take us to Sundowners in the West End. A beach front bar with beautiful views of the bay with a super laid back vibe. We staked out a prime spot on the beach and then headed to the bar.
Margaritas and Mojitos were made while I met the local bar cat.
Then straight to the water.
We met a lot of expats who were there for repeat vacations or diving trips and they all had nothing but great things to say about this little island.
We swam and talked the day away.
Then just like all great days the time flew by and before we knew it we were piling into our ride and headed back to the ship.
We never once felt unsafe being in Roatan, just putting that out there.
When we reached our room, her birthday cake was waiting.
Congratulations on turning another year older, ha.
We cleaned ourselves up and made our way to dinner. We had a very good meal at Le Bistro the ships French restaurant.
That night was 90’s night which I was super excited about but the 80’s music turned out to be a little more more fun.
Packing for a vacation is one my most favorite past times.
Remember when I said we most likely wouldn’t cruise Norwegian Cruise Lines again? Lies, sorry. We took another Norwegian cruise for Shawna’s 50th birthday. But, this ship was bigger than our last one, and checked all of our boxes in terms of on board entertainment and ports. You guys, this trip was amazing!
We were at the airport early because we must make sure the gate is where its supposed to be and then we hit the bar for the obligatory pre flight spicy bloody.
We were on our way to New Orleans which was a first for us. Once we dropped our bags in our hotel room, we hit the ground running. We only had one night to get it all done. We walked along the river and straight into town for dinner.
We had gator, oysters and delicious cocktails. Then we strolled our way to Bourbon street .
We people watched, bar hopped, and listened to all the music. We ended with a nightcap at our hotel bar and then to bed.
Our transfer to the port was included in our package and was effortless. Our time to “check-in” on the ship wasn’t until 2:00 but we just went ahead and got in line right when we got to the port at noon.
I probably shouldn’t spill the tea but you guys, we walked right on (knocks wood for next time). Our cabin wasn’t ready but that wasn’t a big deal because we took our asses straight to the pool deck and made ourselves at home.
This ship was very different from our first rodeo with Norwegian. There was a lot of everything, people, bars, entertainment, people…Once our cabin was ready we went back and got ready for the evening. We had a small dinner in one of the smaller dining rooms but since there was a short wait we sat at the adjacent bar and ordered ourselves an espresso martini. This is where we learned that one can’t just order an espresso martini anywhere, those were only available at the martini bar, so we had something sort of like it, but not as good.
So many options on evening entertainment but we chose The Pour House the first night and every night after. This was a group of four singers with their band that just blew us away, they were so much fun. All of this while we sailed down the Mississippi river.
Day 2 was a sea day which meant a pool day.
This is when it really sank in that we were on a cruise with a lot of people and kids who were on their spring break. Lesson learned, no cruising in March.
The pool was packed but we still had a great time. We met so many fun people, a lot who were on this cruise for their second time, that was good sign.
Dinner, I am sure we had it. I will still stand by the fact that the food on Norwegian’s dining room is just O.K. nothing spectacular. After dinner, you guessed it, back to the Pour House. This time we were in line early. Yes, I said “in line” that’s how packed this ship was. If we wanted a seat we had to get there super early. But this night was important because they were doing a Fleetwood Mac tribute.
Photos have been piling up and I always have the best intentions of posting them, I don’t know where the time goes.
Heading back to the summer…
Belmont Park and SD Fair fun.
Summer night meals.
Roasted snapper.
And…
Esquites, which was so good I made it multiple times in a week.
I used a couple of recipes but mainly this one. I made it with fresh corn and the frozen roasted corn from Trader Joes and they both worked, but….the fresh corn was obviously superior.
Caramelized onion and blue cheese tart.
Fun day on the Island with Uncle C and Aunt A Frankie and Tony.
The week before mother’s day was teacher appreciation week, and boy did I feel the love. Between catered lunches, candy, flowers, wine and gift cards, I was spoiled.
For the holiday weekend; Shawna and I ran off to the desert for some sunning, soaking and reading, three of my favorite things well four!
We spent the entire day in the sun and then had a mediocre dinner. We woke up on Mother’s day, went back out to the pool for a couple of hours and then headed to Temecula for some food and wine.
We went to a new winery in town, it only opened a couple of months ago, however this was our second go around.
I am not mad at the wine. I really enjoy their Chardonnay, I think it’s one of my favorites from that area.
Also, we must acknowledge that pizza in the picture. The pizza maker is Carmine (an Italian > New Yorker > Californian) and he has a traveling wood-fired pizza truck. Handmade sourdough crust, homemade fresh mozzarella… you guys, this pizza was so delicious. The one few that we ordered had a name, but I am terrible at recalling names…They had a base of San Marzano tomatoes, fresh mozzarella, slightly caramelized onions with fennel sausage, fresh basil and were finished with a drizzle of olive oil. (and maybe some hot honey at home)
Winter is not my jam. Snow, cold, rain, wet, all of the above, I don’t love….you know? However, the girls are fond of the rain and especially the snow. So to get it out of their systems, we had a snow day.
We drove far enough East until we hit snow and we let them run free.
After some snow angels, little snowmen and a lot of exploring….
A couple of hours later, they had had enough.
Perfect little snowy escape.
I much prefer to sit in the sun with a book…cat sometimes included.
Oh and off topic, if you are looking for a new cookbook that you’ll want to cook your entire way through, this is it.
Another one that I am obsessed with right now is this.
The girls are on a Korean BBQ/Bulgogi/dumpling kick so this book has done the work for our weekly dinner plans.
I am making a few of Jet’s recipes this week, I will report back.
We woke up Tuesday morning to a Royal Caribbean ship docking right next to us in Puerto Vallarta.
Our plan for the day was to get to Los Muertos beach, eat lunch and lay in the sun.
We walked around until we found a place that had some open chairs on the sand and that place ended up being Burros Bar.
We ordered margaritas, I had a Cadillac and my babe got the mango, and apparently it was two for one.
For food we ordered the shrimp aguachile to share, a shrimp quesadilla and a shrimp burrito. Her burrito was the best and I really wish had ordered the snapper, food regrets are the worst.
After lunch we walked down to the beach and laid out for awhile.
After a couple of hours we found ourselves ready to head back to the ship where we could lay by the pool and the drinks were already paid for.
We stopped for some ice cream at one of the ports shops, dropped our stuff in our cabin and situated ourselves by the pool.
Before heading back to our room we watched the Royal Caribbean ship depart port.
After dinner we decided to watch a show called “Rock you Tonight” It was bad, if we were watching a high school performance then it would have been pretty good, but for cruise ship entertainment it was really not good. The entertainment in general was poor. I ended the night not feeling very hot so we went back to the room and said goodnight to Tuesday.
Wednesday was Mazatlan and sadly we were only there from 7:00 to 2:00. We got off the ship around 9:00, took a cab to a beach somewhere, and then we just walked until we found a man who offered us a couple of lounge chairs for a small fee.
As we were lounging in the sun wishing for a drink, a man with a menu appeared. He claimed that him and his mom were from Cabo and that they are making drinks in the alley. Shawna and I glanced at each other questionably and then said “ok, why not?”. My babe was braver than me and she ordered a very large mango margarita…..I ordered a Tecaté, playing it like a wuss. Her drink was really good and once again I had a drink regret because the nice man never came back, sigh.
We had an alarm set to make sure we allowed time for lunch.
We walked back down the beach until we hit Joe’s Oyster bar and popped in there.
Once again we ordered ceviche and shrimp tacos.
The shrimp in the tacos were fried, and they were SO DELICIOUS!
Our time was up so we went back to the ship and to the pool which was already crowded. We spent the afternoon swimming, drinking and meeting new people.
We took that night off, brought dinner down to our room and just watched a couple of movies. Oh, I forgot to mention the food at the buffet. It was set up by different stations, salad, pizza, entrees, desserts etc. But every day one side of the entree station had four or five Indian dishes, plus condiments such as chutney and raita. You guys, it was the best thing on the ship. Every dish, each day was phenomenal. Anyhow, that is what I had dinner that night.
And just like that it was Thursday which was our last day at sea. When we woke up we were rocking and rolling, we peeked out our window and this is what we saw….
Obviously, we wouldn’t be outside so we looked at the daily schedule of events to try and plan an inside day. Norwegian didn’t have as many fun ‘at sea’ activities as Holland America did. I am not sure if it was the actual games, the cruise staff or the guests, maybe all of the above, but it was all just blah.
We wandered around, popping into the bridge.
Played a little basketball in the arcade.
We watched a dance class from the safety of the back of the lounge while sipping Dirty Shirley’s.
Then we saw the sun really making an effort so we bundled up, grabbed our books and went to the pool deck.
But we couldn’t hang. The wind was ICE. So we took that as a sign to just go read in the room until dinner. We had reservations at Le Bistro that evening. I opened last years birthday gift to enjoy while getting ready.
It was DELICIOUS!
We both ordered the Escargot Bourguignonne, I got the Coq au Vin and my babe got the Duck de Canard. I guess I only took one photo and it was of the escargot, so voila!
The dinner was pretty good and after we headed to Bliss lounge to watch Karaoke and that was a lot more entertaining than the rock show, that’s for sure. The next day was our final day and we spent it in Ensenada.
Last week I found myself at home instead of teaching a cooking class. That lead me to cook in my free time, obviously. Although I don’t have much photo proof to show you, I did indeed make some delicious food. Pavlovas with lemon curd, scallops with an herb chili oil, esquites (Mexican street corn salad) and crab cakes with a remoulade.
The crab cake recipe that I use (Andrew Zimmern) is the only one I need, ever. Super simple ingredients, not loaded with filler, it lets the crab shine. It’s delish!
Shawna and I hit the Del Mar races. I had some luck on my side… finally.
Winner!
It was a fun day. The weather perfect, the views even better.
Our weather has been a consistent 77-80 degrees with humidity. Leaving us craving water in all forms.
We went to Mission Bay and the Plunge at Mission beach and then back to the bay. Seeking refuge in bodies of water.
I think it’s almost time for an adult poolside day. One where I’m not lugging snacks, chairs, boogie boards, water bottles and everything else that comes along with children. More like a good book and an adult beverage!
The Art of Thyming 