Disney Presents the Lion King

The Lion King was playing for a few weeks at the San Diego Civic Center. Since we have an avid Lion King fan, I thought it would be a fun thing to do. I have only heard great things about the show so I for one was excited. The older girls however, were not and they originally said that they would rather stay home. So we decided just Aves and I would go, of course after the tickets were bought, they changed their minds. By that time it was too late, the seats were slim picking.

After dinner and on a school night, Averi and I headed downtown. After we found are seats we had to go back up to stock up on sweets and a drink.

Averi got all sorts of compliments on her dress.

The opening moments of the show were breathtaking. The music and life size animal puppets were incredible. As the African drums filled the room a herd of galloping gazelle make their way down the aisles followed by rhinos with flocks of birds perched on their horns. They were followed by thudding elephants also making their way to the stage. Giraffes came out on the stage as a yellow-orange glowing sunrise filled the stage all while a leopard made it’s away around the animals.

All of the characters were played by fantastic actors. The hornbill Zazu was comedic perfection and the young Simba was outstanding.

It was a great show.

The second act was a little slower, more talking, less singing. Averi knows every word to the show so if something was off, I heard about it. Zazu would joke, “this isn’t the cartoon!” Which made the adults laugh and the children question why.

Averi started getting tired towards then end, it was past her bedtime. We got home by 10:30 and she crashed as soon as she hit her bed.

It was a great time and I am forcing all the girls to go to the next show.

Race You

Last week I found myself at home instead of teaching a cooking class. That lead me to cook in my free time, obviously. Although I don’t have much photo proof to show you, I did indeed make some delicious food.
Pavlovas with lemon curd, scallops with an herb chili oil, esquites (Mexican street corn salad) and crab cakes with a remoulade.

The crab cake recipe that I use (Andrew Zimmern) is the only one I need, ever. Super simple ingredients, not loaded with filler, it lets the crab shine. It’s delish!

Shawna and I hit the Del Mar races. I had some luck on my side… finally.

Winner!

It was a fun day. The weather perfect, the views even better.

Our weather has been a consistent 77-80 degrees with humidity. Leaving us craving water in all forms.

We went to Mission Bay and the Plunge at Mission beach and then back to the bay. Seeking refuge in bodies of water.

I think it’s almost time for an adult poolside day. One where I’m not lugging snacks, chairs, boogie boards, water bottles and everything else that comes along with children. More like a good book and an adult beverage!

Mostly July

We had a low key 4th of July. The clubhouse had a BBQ and games which were fun for the kids.

Averi won a few things, Limbo and the belly flop…I think, which is so ironic.

We did some local wine tasting.

I took the girls to inflatable world which had water bouncy slides. Kaili was sure we wasn’t going to get wet.

The girls made tomato sauce for pizzas.

We went to the beach.

That about wraps up July. Aside from my summer cooking class, I will tell you all about it next.

This is 8

8!

Can you believe it? I can’t.

Smoosh face.

We had family over for dinner, cake and pressies. Celebrating Averi and Aileen who have birthdays one day apart.

Averi’s cake was chocolate with vanilla frosting but I apparently I added too much lemon zest (said the girl who loves lemons) and they didn’t like it.

For fucks sake.

Aileen got a Julien apple pie, she is much easier to accommodate.

The girls went to bed and the adults played a fun game, before we knew it, the night was over.
Happy birthday ladies.

Wolfs Tail

Yes, we did make it to Great Wolf Lodge in case you were wondering. It happened sooner than we originally planned for, aka turned into a spur of the moment situation. We decided to keep it a surprise from the girls. We told them that we were going to Grandma and Grandpa’s and that we were meeting them at the their pool. So the girls packed the night before and let me say, Kaili wanted to pack every damn thing, she wanted to give this and that to Grandma and I felt guilty as hell for lying. Come morning, we packed up the car and headed out. Passing our normal Laguna Niguel exit, luckily they didn’t notice with their heads in IPads. But when we got closer to GWL they meaning Shayne, realized something was off.

“Why did you say we were going to Grandma and Grandpa’s? Mom guilt.

We grabbed our luggage and off we went.

Our room was ready when we checked in, so we went and dropped off our stuff so we could get to sliding.

Averi’s birthday, her choice of bed. She chose the twin, no bunk this time.

We found a table to drop our shit, thankfully, that can be the biggest hurdle. If you can’t get there early, everything is taken.

We played all day.

The girls’ Paw Passes came with it all, ice cream, golf, arcade, yada yada yada. So around 6pm we went back to the room and changed and then went for ice cream.

Then they chose their stuffies, played games and then mini golf and then and then and then. For dinner, Averi wanted McDonald’s, sigh. We had it delivered (brilliance) which saved probably $125 for not eating at the resort.

The next morning we were up and down at the waterpark when it opened, easily grabbed a table and did it all again. Once the outdoor pool area opened, Shawna and I went out and had some adult beverages in the quiet sun.

Averi decided to brave the wave pool and boogie board before we went home, we were so proud.

She did so good for her first rodeo!
We stayed late into the afternoon and then decided to make our way back home. GWL is always a fun time. Next up though, maybe just Raging Waters and a motel, hahaha!

Dump to Catch up!

It’s been a hot minute. Busy with school, life and colds going around, it’s been something.

Legit pharmacy.

Finally we are all on the mend, so let’s chat.

The girls had their school’s multicultural fair on campus and it was so nice to be back on site.

Averi and her bestie ran around getting their passports stamped all while chasing the boys.

Kaili and Shayne were doing their own thing, in Shayne’s words, “living her best life”. Which meant hobnobbing with her teacher whom she adores.

It was nice to talk to the teachers we haven’t seen face to face in forever, and get to know the new ones better, even though schools about to end.

I can’t believe the older two are saying farewell to their school. It’s bittersweet.

Here they are in Kindergarten, so cute and innocent.

On another note, one thing that I have been cooking lately is baby bok choy. I have neglected this vegetable. It’s super quick and simple to cook up and is so tasty. I just halve the bok choy, sauté in some sesame oil with garlic. Add soy sauce and chili crisp then cook until tender, around 10-12 minutes.

One night we paired it with a chicken curry and another time with steak. Don’t walk by it the next time you’re at the market.

Now it’s time get back to finalizing a little jaunt that’s in our future. I can’t wait to share all of the sights, food, fun, food, wine and food with y’all.

I leave you with Spring photos.

Hanging with my Peeps

I wanted to write something funny about Easter but I really couldn’t find anything humorous about the holiday. Unless Jesus was actually just passed out for three days, that would be funny and totally believable, because if you could turn water into wine, wouldn’t every Friday be good?

We did egg and bunny paintings to hang in our front window.

We had a delicious dinner of grilled rib eyes, arugula, burrata with pears and walnuts with an Orin Swift red blend, not too terrible.

Fun fact; I birthed an expert potato peeler, it’s amazing because she is so anal about it, it had to be perfect which is great because I am the exact opposite, and I hate peeling shit, I will avoid recipes for that reason. So, I will deduct her one month of pregnancy bed rest for her knew found skill.

However, you can’t be good at everything, know what I’m saying?

I mean……

Sleepy Head Photo Dump

A while back, Averi was wanting me to take a picture of her asleep each night. Why? The brain of a then 6 year old is a puzzle. So, of course I did, when I remembered that is, and now I am ready to get the pics off of my phone.

Alas, we have a photo dump of Averi sleeping. Not exciting, but she will get a kick out of seeing this.

When I was looking for these, I found this one. Not asleep but newly awake. Gawsh look at that amazing hair and blue eyes.

Galentine’s Day

We don’t talk about Bruno, no, no no!

I don’t even have the girls today and that song has been stuck on repeat in my head all.damn.day. Have you seen Encanto yet? It’s cute, I enjoyed it and I enjoy it when it’s on. The girls like to watch all the You Tube families recreate that song, which I have to admit, always grabs my attention.

This one is my favorite.

But seriously, where do these people get the time to create these elaborate videos? I was asking Kaili, what do you think all of their neighbors think when they see them all singing and dancing in the middle of the street? Lol.

Sorry if you’re singing it all night.

How was everyone’s Valentines day?

We had a nice day. The girls made their class small valentine bags. Kaili gave them each a mini Kawaii Mochi squishy and candy. Averi gave them each a zipper fidget bracelet and candy.

I forced them to take kissy pictures.

I can NOT believe how big they are getting.

I will forever recreate these pictures, even if I have to fly across the world to surprise them in college just for a kissy face picture.

Babe got me some Adidas soccer slip on sandals, and lava filled dark chocolate Hershey Kisses that are so good.
For dinner, we got fancy and ate King crab legs and mushroom risotto on a towel in front of the television while watching Big Brother and Love is Blind 2.

Guilty pleasures all around.

Let me know if you want this mushroom risotto recipe, I took the easy way out and baked it.

Happy belated Lovers Days!

Rolling with a side of Pasta

This week started off with the most Monday-ist Monday I’ve had in awhile. Is that because of the Mercury in Retrograde shit people make up believe affect their personal lives?

I decided to task switch and take a break from writing my course paper. My professor chewed up my rough draft, spit it out then told me that, and I quote, “You have two bad habits as a research writer, you use questions in areas where you should be focusing on articulating discussion and you speak about yourself in the first person.” Do I sir? Do I ask too many questions in the first person, sir? I mean, the nerve of this guy.

So I decided a work out would be a good way to reset the day, and the instructor, said “today you are not going to fall apart on the bike.” Maybe he was referencing Mr. Big, but I felt that in my soul.

I have some good recipes to share with you, but I don’t have the time to write them both, so one will have to do for now.

Oh, we also took the girls roller skating, which the adults had more fun doing. But Aves wowed us all by joining in on the game Limbo, and won the damn thing. I mean it’s because she is small, but still, a win is a win.

PASTINA RISOTTO

This recipe is from one of my favorite cookbooks, Water’s Fine Foods. The author and chef, Mary Kay Waters is owner of our local Waters catering. I have talked about how good their food is, mac and cheese, roasted veg, her chocolate mousse and lemon bars are close to perfection as you can get. This time I made something different.

It’s not a traditional risotto, the pasta is cooked first and then combined with the other ingredients. Let’s talk about the combination of flavors, though, exceptional! We paired this with steak one night and then had it on it’s own another night. This is sure to be a hit and I will be serving this at the next family dinner.

INGREDIENTS

1/2 pound acini de pepe pasta

2 tablespoons olive oil

1/2 medium onion, diced

3 cloves garlic, minced

1/4 pound mushrooms, chopped

1/4 head cabbage, chopped into 1/2 inch pieces

1/3 cup white wine

2/3 chicken stock

1 cup fresh white corn kernels

3/4 cup cream

2 tablespoons chopped fresh herbs ( I used sage and parsley) reserve some for garnish

3/4 cup grated parmesan, reserve some for garnish

salt and pepper to taste

Cook the pasta according to the package aka al dente. Drain and set aside.

In a medium pot, heat the olive oil over medium heat and cook the onion and garlic, stirring occasionally until soft. Add the mushrooms and cook for 3 minutes, stirring occasionally. Add the cabbage and cook for 3 to 5 minutes longer, until soft.

Add the wine and let it simmer for 2 minutes. Add the chicken stock, bring to a boil and continue to cook for 2 to 3 more minutes.

Add the cream and corn, bring to a boil, cook for 2 more minutes, remove from heat.

Stir in cooked pasta, herbs, parmesan and salt and pepper.

Serve with reserved herbs and parm on top.