We had a mind blowing pre-holiday meal at Cesarina. If you haven’t been there, put it on your to-do list. They greeted up with bubbly and warm bread. We dove into that while we waited for our crispy octopus with romesco, capers, red onions and almonds. For the main course, Pappardelle with marscapone and truffle sauce topped with guanciale. parm and cracked black pepper. You guys, it’s the best pasta dish in the universe.
The night before Easter Shawna and I stayed up making a scavenger hunt for the girls’ Easter baskets. How did it turn out? Let’s just say that they would most likely not make it out of an escape room on their own.
We also hid eggs for them to find. We hid them so well that we didn’t find two of them for weeks.
This recipe comes from ancient times, a culinary class I took in another life. It makes you break out the food processor. I normally try to avoid using it. However, it’s worth the extra clean up.
This recipe makes about 4 cups.
INGREDIENTS
2 1-1/2 lb eggplants
1 tbs vegetable oil
3/4 cup plus 1 tbs minced green onions
2 1/2 tbs minced fresh peeled ginger
1 tsp chili-garlic sauce
4 garlic cloves, minced
3 tbs brown sugar
1 tbs rice wine vinegar
2 tbs soy sauce
2 tsp fresh lemon juice
2 large seeded tomatoes, chopped
3/4 cup pack fresh chopped cilantro
1 1/2 tsp sesame oil
pita chips (homemade or store bought)
DIRECTIONS
Preheat oven to 425. Pierce eggplants all over with a fork. Place on baking sheet. Roast in oven until eggplants are very soft and deflated, turning once about one hour. Cool slightly.
Cut eggplants in half, scrape flesh into strainer set over large bowl (do not let bottom of the strainer to touch bowl). Let eggplant drain for 30 minutes. Transfer eggplant to processor. Using the pulse button, process until almost smooth.
Heat veg oil in heavy large skillet over med-high heat. Add 1/2 cup of green onions, ginger, garlic and chili-garlic sauce. Saute just until onions soften, about 45 seconds. Stir in brown sugar, soy sauce , vinegar and lemon juice. Bring to simmer stirring constantly. Mix in eggplant puree and cook until heated through, about 2 minutes. Remove from heat, stir in tomatoes, 3/4 cup green onions and sesame oil. Cool to room temp. Season with salt and pepper to taste. Transfer to a medium bowl. (Can be prepared 1 day ahead, but bring to room temp before serving.) Garnish with 1 tbs of green onion and cilantro. Serve with toasted pita chips.
Our last two days…sigh. I swear the first few days go by slowly and then BAM! It’s the end. We were at sea on Thursday and then at Great Stirrup Cay (NCL’s private Island) on Friday morning.
Our day at sea we actually found ourselves some lounge chairs. Were they by the pool, no. Were they three levels up in the middle of fifty chairs? Yes….But we had a place to call home base. We made nice with our neighbors and then decided we were going to go to a wine tasting.
Wine tasting
We had the best time. Turns out we know a little about oenology. Some called us “teachers pets” which just made the experience that more fun.
So, we didn’t leave after that, we stayed for another wine tasting.
Blind tasting along with some macaron’s. We were swapping wines and cookies with are table mates, taking the ones they didn’t love and vice versa.
The next morning we were in the Bahamas. A little island that a big company owns. Great Stirrup Cay.
This was the only stop that we tendered into. With that, it’s one beach and first come first serve.
You can’t just get onto the Tender because you are first in line. You have to have an excursion or a ticket…something.
I read about this before our trip and was prepared. On our first sea day, I went to the excursion desk. I rented us an umbrella and two chairs on Great Stirrup Cay. That got us a first class ticket off the ship and on the first tender/ biggest tender ever.
You guys, I am not kidding when I say that the island was empty when we arrived. The beaches were newly combed, not a footprint in sight and two hours later, the place was packed. If you take any advice from our trip, let it be that. Especially if you want a chair by the water.
We got some nice chairs by the blue water. We drank some drinks, duh. Then we went and played some corn hole. We meandered around the small island and some shops. We shortly contemplated walking to the other side of the island. However, we weren’t sure how far the other side was (the view was sand and trees). We decided against it, we didn’t want to waste our day lost on a hot island.
We spent the afternoon in the water. I took out a paddle board for awhile, we swam, we ate and we just soaked it all up. This was our last stop and we weren’t ready to go home.
But sadly, that was it. That’s the end. It was a great trip, a little too crowded. A little to0 long of lines for dinner and drinks, BUT at least it wasn’t full of college students . That was bad.
Cruises are still our favorite way to travel. And I most definitely want to go stay on St. Thomas or Tortola or both in the future.
Our plan for the day was to take a taxi to Magen’s Bay. Getting around from the port was super easy and reliable. The only downside was the taxis were vans and they waited until they had a car full of people before we left. Once we hit the roads, it made sense. It was a long winding drive but so beautiful.
Once we reached the beach we all piled out of the taxi and found someone to rent beach chairs from.
We had to pay for two lounge chairs, I think it was only 25 dollars. Once we settled in we made our way up to Fairchild’s Bar and Grill. It was crowded and lines were long. I guess that’s what we get for going to a popular place.
We don’t have many pictures of our time here and let me tell you why.
We were sitting next to a couple who was on another NCL cruise, the Outlaw Country cruise. {we will call them Carol and Bud.} I asked about their cruise and who was playing on board. I am a country music fan. I didn’t know anyone they mentioned. I guess “outlaw” means someting else. But now we were talking to them for our entire stay at the beach.
The time came for a drink refill so Carol and I went and stood in the long line for rum drinks. While we were waiting she told me that she had been in prison. “Oh, really? I asked. Then she said she’s been out for a few years. She is a whole new person. I mean obviously she is. So, I asked her what she was in for. You guys… She tells me this story. She was arrested in an Oklahoma casino. At the time, she had 40 packs of Sudafed stuffed inside her boots. She told the cops that she “had a cold”…Somehow she ran from them and was on the run for months. I am not kidding you. She told me how she would go to estate sales while evading law enforcement. She’d buy furniture without having a place to put it. Eventually she was caught after a shoot out and a car crash, I mean, of course. HAhahaaa…
She talked about how amazing prison was for her..blah blah blah. She said that she met the man she was now with (Bud ) while incarcerated, (that is another story) That makes sense right? Long story shorter, she got out early for good behavior and made her way to him. Now here they were.
We spent the afternoon drinking, swimming and chatting. They were fun, it was like watching a train wreck happen in real time. But as the day went on, their story changed. They spoke about being clean after their prison stints. They mentioned that they never wanted to end up in prison again. Her loose lips admitted that she keistered some Molley onto their cruise. She didn’t tell him because he has a guilty face.
Good times you guys, good times.
Before we new it, our alarm went off and it was time to head back to our ship.
We shared the taxi with them. These pictures should show you how we were SO glad that they weren’t on our cruise!
Once we poured out of the taxi , we said “Ok Bye” to our friends.
Then we had one more rum drink before getting on our ship.
After dinner we went to the lounge to watch Karaoke.
I took videos but I’ll spare you. It was basically the same people each night. We all sound good on vacation, right?
We decided on a Caribbean cruise for my birthday this year. One week in paradise with warm water and beautiful beaches. This itinerary had us leaving out of Port Canaveral Florida on my birthday stopping in the Dominican Republic, St. Thomas, Tortola and the Bahamas.
Our flight left San Diego late on a Friday night and we arrived in Orlando before 6 am.
We got some coffee and charged our phones while we waited for our ride.
We arranged a transfer from the airport to the port for 9:00 a.m and were at Port Canaveral before 10:00. Unfortunately the previous cruise arrived late {or passengers weren’t disembarking} whatever the truth was, our boarding was behind schedule.
Alas, we were making our way onboard. Our rooms weren’t ready so we headed straight to the pool deck we went.
We sat and people watched. Sang along, more people watching, made friends and then found our room to unpack and shower. We had a nice dinner in one of the two main dining rooms followed by espresso martinis and music.
Day two was at sea which meant we slept in. The only downside to that was the pool decks were packed. This cruise was full which we weren’t used to. There were lines and limited seating for most everything. So instead of sitting poolside we decided on wine and chocolate tasting.
Followed by a night of dueling pianos.
Our cabin at the end of the night.
Our cabin stewardess was the BEST!
The next morning we woke up in Puerto Plata in the Dominican Republic. Our plan was to take a taxi to Umbrella Street and Costambar Beach.
Can we talk about the port though?
It took us a good 30 minutes to walk through the port of Taino Bay. I mean it was beautiful and full of things to do, see, drink, eat and swim in…but WTF. Half of an hour just to get to public transportation.
Once we got in a taxi and made it to our first stop. He didn’t just let us out, he parked and walked with us to Umbrella street. Actually, he took these photos for us.
He suggested that we go to Playa Dorado instead, because “Costambar is too quiet”. Stupid me said OK because Playa Dorado was also on our optional to-do list.
We pull up to a beach and a little bazaar. Our taxi driver was greeted by buddies whom walked along side us through a maze of bright sarongs, t-shirts, hand-made ceramics and then to the beach.
It’s fine, we thought…We are where we want to be.
Sun, monkeys and calamari…. I mean what is better than that?
We swam and soaked up the sun until our time was up. Then we bought shit we didn’t need before our taxi driver took us back to the port.
We ended the night with a nice dinner and listening to music, our favorite hobby.
She wanted a Taylor Swift birthday including the cake from her Blank Space video. I almost pulled it off, almost.
The cake.
In the video T Swift stabs her white heart cake and blood spatters out of it. I watched the video countless times and scoured the internet for an actual recipe that I thought would mimic the video. A lot of recipes called for a raspberry jam filling, some just suggested decorating the cake with the knife stabbed in it and blood pooling around. But the birthday girl wanted to actually stab the cake for the bloody result, so I set work.
I made a white cake from the box and layered it and crumb coated with cream cheese frosting.
Next I made some fake blood with corn syrup and red and a dash of blue food coloring. Then I poured it into a water balloon. Sounds easy, it wasn’t.
I cut a hole into the cake, big enough to fit the water balloon. This took trial and error and a little panic.
I pushed it down and covered the hole with some of the cake that I cut out and then covered it with frosting.
I breathed a sigh of relief, I had done the hard part and it didn’t look terrible.
I threw on another coatlayer coat of frosting, I don’t know what the proper term is but I added more frosting and then got to piping.
I decided to add some friendship bracelet decor.
What I did next was my big mistake. I put it in the fridge and moved on with my life not thinking of the corn syrup that would thicken.
The build up was too much to handle.
You can see in the video how the corn sryup was too thick to splatter out like we were hoping.
Ugh, so close.
Such a let down. So, if you make this cake I suggest not using a frosting that needs to be kept cold or make it and serve it right away. Happy 13th birthday Kbear. I love you to the moon and back and around the entire universe.
I had so much basil sitting on the counter. I always buy some not knowing if what I have at home is still good and then I get home to see that it is and now I have all this basil to deal with, first world problems. Not wanting to make pesto or have Caprese, again, I decided on a Panzanella salad. However this time I wanted to roast the veggies because, no Caprese again. This recipe is super easy and you’re left with very few dishes, always a win. But you guys, it’s soo good, I mean it’s basically a deconstructed pizza.
INGREDIENTS
8 oz. French or Italian bread, about 5 cups, cut into 1″ pieces
12 oz. cherry tomatoes
1 small red onion, halved and thinly sliced
1 small red, yellow or orange bell pepper thinly sliced.
10 cloves of garlic, peeled.
1/2 c. extra-virgin olive oil, divided
Kosher salt
Freshly ground black pepper
1/2 c. shaved parmesan
8 oz. small fresh mozzarella balls (ciliegine or bocconcini)
2 c. packed baby arugula
1 c. packed fresh basil leaves
2 Tbsp. red wine vinegar
DIRECTIONS
Preheat oven to 400°F. On a rimmed and lined baking sheet, toss bread, tomatoes, onion, bell pepper and garlic with 6 tablespoons oil, ½ teaspoon salt, and several grinds black pepper. Shake the sheet to arrange everything in an even layer.
Bake, shaking the sheet halfway through, until bread begins to turn golden, 10 to 15 minutes.
Scatter the Parmesan over everything and continue to bake until tomatoes burst and bread is golden brown, 8 to 10 minutes longer.
Remove sheet from oven and let cool slightly, about 10 minutes. Add mozzarella, arugula, and basil to sheet pan. Drizzle with vinegar and remaining 2 tablespoons oil, season with ½ teaspoon salt and toss to combine, scraping up any melted bits from the sheet. Serve hot.
The alarm went off at 7:00 and we were excited to get on with our day in Belize. We had ferry tickets to take us from Harvest Caye to Placencia so we could wander the narrow streets of the village, nibble our way through chocolate shops, eat fresh fish and sip rum punch while we sunbathed. Buuuut none of that happened because as we were getting ready the captain announced that the weather was too windy to dock and although he made several attempts he was unsuccessful. Day ruined, we were so disappointed. Instead we got a day at sea and since we now had a full 24 hours to reach our next port the captain took it really slow so we weren’t blown off the pool deck.
We saved a couple of pool chairs, had breakfast, made reservations for the Ice Bar and spent the day poolside.
We ran into a lady we met the first day at sea and she told us that the last time she took this cruise they didn’t stop in Belize due to weather. So if anyone has actually gotten off a Norwegian ship in Belize please tell me about it, I have questions.
Once we washed all of the sun cream and remnants of a day at sea off of us we made our way to the Martini bar where we could order a real espresso martini, not that fake shit. The martini bar is a nice place, they have a bar inside and outside with lounge seating in both areas. It would be a nice place to sit and watch the sun set, probably. This is wear we waited for our Ice Bar reservations. Oh the overated Ice Bar, exactly as it sounds is a small bar made of ice. The staff rolled out a cart of hanging ponchos which they gave us complimentary along with some gloves. These two things did nothing, the ice bar was well, fucking freezing.
The bartender was offering couple of different cocktails, we all got one free drink which was basically 2 oz. of said cocktail in an ice glass. I couldn’t handle it, we drank it and split. No thank you, the Ice Bar is not for me, not enjoyable what so ever.
Once we had feeling back in our limbs we went to the sushi restaurant for dinner and it was absolutely delish, one of the best meals on the ship.
And then, “no and then” it was music time.
Followed by some french fries and bedtime. Tomorrow we were hopefully going to be in Costa Maya.
It’s been a minute since I have been here, free time is a rarity around here. The last time I logged on I couldn’t find my blog and it’s been a thing, but here I am, hi! I think the last time we chatted was a handful of months ago, lots to catch up on.
This cookbook is full of mouth watering recipes. Her cooking speaks to my heart.
I made the broken noodle bolognese and it was amazing. Ate like a deconstructed lasagna but with less effort.
I also made a fettuccine Alfredo
We went roller skating.
For my birthday we ran off to the desert. We started at a winery in Julian which was better than I remembered. Then we met my brother at our hotel in Borrego Springs. We spend the night at the town bar Carlee’s listening to our local country band. Always a fun time. The next day my brother got us a driver to take us into Palm Springs.
We started with brunch at Bongo Johnny’s. Bottomless mimosa’s are always a good idea.
Shawna found us a speak easy hidden behind a wine shop.
PS Air bar was a unique experience.
If I am going to sit in an airplane seat for any period of time I want be in a different location when I leave it. This was a one and done place for us.
We ended the day at the casino playing Roulette.
Jenn met us at our hotel that evening and then we all went back to Carlee’s for another go round. We played pool and danced the night away.
We had a yummy breaky the next morning before heading home.
We went for margaritas for the March birthday girls.
This is a simple and delicious cake. Not too sweet with warm notes of cardamom, it’s definitely a good back pocket dish to pull out for your next gathering.
INGREDIENTS
1 cup extra virgin olive oil, plus extra for the pan
2 cups all-purpose flour, extra for dusting the pan
1 teaspoon kosher salt
1 teaspoon baking powder
¼ teaspoon baking soda
1 teaspoon ground cardamom
1 ½ cups plus 2 Tablespoons granulated sugar
3 large eggs
Grated zest of 5 mandarin oranges
2 Tbs of fresh mandarin orange juice
1 ¼ cups whole milk
2 tablespoons sifted confectioners’ sugar, for garnish
*candied orange slices for garnish is optional
DIRECTIONS
Preheat the oven to 350°F.
Grease a bundt cake pan with a little olive oil and dust with a bit of the flour, shaking out the excess.
In a medium bowl, whisk together 2 cups flour, salt, baking powder, and baking soda.
In a large bowl, combine the 1 ½ cups granulated sugar, cardamom, and eggs. Using an electric hand mixer set on high, beat the mixture until thick and fluffy, about 5 minutes While the mixer is running, slowly drizzle in the olive oil and beat until incorporated. Reduce the speed to low and add half the orange zest, the orange juice, and milk. Beat until smooth.
Add the flour mixture to wet ingredients and mix on low just until you have a uniform batter.
Pour the cake batter into the prepared pan and sprinkle the top with the remaining 2 tablespoons granulated sugar.
Bake the cake for 40 to 45 minutes, or until the center is set.
Allow the cake to cool for 30 minutes in the pan,
Before serving, dust the cake with powdered sugar and sprinkle with orange zest or candied orange slices.
The Art of Thyming 