Holiday Holiday

Somehow it’s already mid December, I have so much to catch you up on. Currently our Elf, Peppermint Sugarcookie is playing Twister with a few scantily clad and very limber Barbies.

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Every morning the girls give a full report on what trouble he got into the night before.

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Our neighborhood puts on a Holiday party each year. It’s the perfect time to meet the neighbors we never see and probably won’t see again until the next party. It’s also a great time for the girls to see Santa. Averi loves to get fancy for all occasions, she also loves to have her photo taken.

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Our Elementary school put on a Frozen movie night and of course the girls had.to.go. We saw Frozen 2 the day after it came out and that is all Averi can talk about. Frozen Fever. But the movie theater is different than the school auditorium. Drinks were spilled, bathroom needs were constant and the Avester decided she was “too tired” and stayed put even after the lights came on. Yep that’s my kid.

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The next day we spent swimming at uncle Casey’s new place. They decided to slum it for a bit and move to Coronado Island, sigh. The view is awful. And yes it looks cold, but the pool water was just fine….for the kids…and Casey.

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Since all three girls weren’t able to attend the holiday party, we went back to the mall for another visit with Santa and some quick shopping.

As luck would have it, when we went to walk the neighborhood Christmas lights, we ran into Santa again. What a tiring job he has. Luckily he will have cookies waiting for him as a reward, or treat? So many kids and cats, I can’t keep it straight.

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Averi’s teacher held a rehearsal for the Kinder Christmas show early so I could record it. The girls are heading up to WA with their dad this holiday and she’s missing the show. It was both super cute and painful at the same time. The first picture is when they just sat down in the auditorium, the video is 30 minutes later. Wrangling cats, that is another word for teaching Kindergarten.

 

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Enchilada Meatballs

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I am not your number one meatball fan, just not my jam.  But the thing with this dish is all. of. the. flavors. And using a tortilla to soak these up with the addition of avocado’s and sour cream, so good you guys, so good.

Kaili wanted to be chef so the credit really goes to her, I was just her kitchen side-kick.

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This recipe is *adapted from Delish.

Kaili really surprised me with her determination to start and complete this dish. She cut, rolled and even taste tested enchilada sauces to determine the best one to use.

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Kaili’s take away from this dish was “I like the enchilada sauce and the meatballs but not the green stuff on top, and I like lots of sour cream!” See, I told you it was good.

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Ingredients

1 lb ground beef
1/2 cup bread crumbs
egg
cloves garlic, minced or grated
2 tbsp fresh cilantro, chopped (plus more for garnish)
1 tsp chili powder
1/4 tsp ground cumin
2 tbsp extra-virgin olive oil
1  small onion, chopped
jalapeño, minced
(19-oz.) can enchilada sauce
1/2 15-oz.) can black beans, drained
Salt and pepper to taste
1 c. shredded cheddar
1 c. Monterey jack
avocado, sliced

 

*for serving:  Tortillas, sour cream, your favorite hot sauce.

Directions

Preheat oven to 375 degrees. In a large bowl, combine ground beef, bread crumbs, egg, garlic, cilantro, chili powder, cumin, and oregano. Season mixture with salt and pepper, then form into meatballs about 2 inches in diameter.

In a large skillet over medium heat, heat 1 tablespoon oil. Add meatballs and cook to an internal temperature of 140 degrees , about 2 minutes per side. Remove from skillet and transfer to a plate while you make sauce.

Add remaining 1 tablespoon olive oil to skillet. Add onion and jalapeño and cook until soft, about 5 minutes. Stir in enchilada sauce and black beans and bring mixture to a simmer.

Return meatballs to skillet, tossing them in sauce. Top meatballs with cheeses and bake until beef is cooked through and cheeses are melty, about 15 minutes more.

Garnish with avocado and more cilantro. Serve with warmed tortillas and sour cream.

 

 

Cooking with Kids {Basic Pizza Dough}

I love cooking with kids, my mom cooked with me, I cooked in my classroom and my two girls have been in the kitchen with me from early on. Now I am not going to say it’s easy, cooking with children. What’s easy is taking a picture of your child cracking an egg and then once the picture is taken it’s like “okay, you’re getting it all over, get out!” Am I right? The key is to go in knowing it is going to be messy and if you have multiple kiddos then there is always going to be a fight. BUT, it’s good for them, good for their brain and if you have your wine glass full, a little easier on you!

Kaili picked a pizza dough recipe out of her cookbook and read me the ingredients.

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INGREDIENTS

1 cup water

1 package yeast

2 tbs olive oil plus 1 more for the bowl

2 tbs sugar

3 cups flour

1 tsp salt

Combine sugar, water and yeast in a measuring cup or small bowl.

Combine flour and salt in a large bowl and make a well in the center.

Pour yeast mixture and oil in well and stir into dry ingredients until you have a soft dough.

If dough is too sticky, add a bit more flour.

Knead until smooth on a lightly floured surface.

Place in an oiled bowl, cover with a towel and let rise until doubled.

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How simple is that? Now the hardest part is a toss up between the clean up or the refereeing.—> Take a big sip of wine!

Once I put the dough on a hot baking sheet, they slathered on store bought pizza sauce {it was a weeknight meal y’all} and cheese. Anything else in their mind is “gross”. Side eye.

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And voila! A cheese pizza that they both ate and didn’t kill each other over!

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Call it a Comeback

I apologize for my absence, it really hits you how boring life is when you have two kids in school. OR how AWESOME it is. I kid, I kid, sort of….

Averi finally picked up the whole potty situation, with a few here and there oopsies. She is in school four days a week and loves it. We had her first field trip to the Children’s museum and she had a blast.

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The amazing thing about Averi is she is very independent. She made her way through the museum doing her thing and didn’t worry about anyone but herself.

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I want to be like her when i grow up. Free and not giving a shit!

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Kaili has been doing great in first grade and she loves going to school each and every day.

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Her interest in cooking is emerging and I love it.

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These two keep me on my toes every single day. They are smart, funny and just plain awful sometimes….It’s not funny if it’s not real, right.

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Summer Moments

Kaili is finally getting comfortable in the pool. Between swimming with her friends and swim lessons, I am hoping she becomes a very strong swimmer.

We had a nice visit with friends and it took the sun going down to finally get everyone out of the pool.

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The weather has been spectacular, making it very difficult to stay inside.

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I made an Indian feast for family using this recipe as my always go to for Chicken Tikka Masala. I made some Dal and Raita and bought Trader Joe’s frozen Naan and Samosa’s. We were all happily stuffed at the end of the night.

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I also made Chrissy Teigen’s Pineapple Grilled Shortribs and you guys, they were Ahhhhmazing. I will describe them as candied meat or a very tender and sweet beef jerky.

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Kaili has her last swim class, it’s bittersweet. She really loves it and asked me if she could have a playdate with her instructor. Every day she gets a little bit braver.

Farewell Kindergarten

 

Well that was quick wasn’t it? Doesn’t seem very long ago that we walked her to school for the first day of Kindergarten. She loved it, made great friends and had wonderful teachers. We couldn’t have asked for a better way to kick off the elementary years.

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I won’t lie, having her in school from 9:am -3:45 pm everyday was pretty sweet. So now having her home all day is going to be an interesting challenge. I might  will have to call in my trusty helper wine to make the days go by a little easier. In reality it should be a pretty good summer with a nice break from the mundane as we take a trip up to Washington state…..For more wine!

I made the teachers a fun little gift bag that I’ve had saved on my Pinterest board for years. I am finally finding a reason to make some of these cute gift ideas.

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Inside I put a beach towel, sunscreen, chapstick, coconut body wipes, a fruit infuser water bottle, a magazine and a bottle of rosé.

We have enrolled Kaili back in swim lessons and although she’s only been to two of them so far, I am definitely seeing improvements. We’ve got to get this girl to swim or at least not drown, that is a great start.

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And to kick off summer, I took her to the salon for a new haircut.

Taking a few inches off and adding layers, I think it looks great. She is now ready for hot sunshiney days

This is Six

Ok, let me lay it straight….we spend way too much money on kids birthday parties. That. is. all.

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I mean, really? Have you seen such a bounce house? But let me tell you, it got a lot of use from the kids and some of us adults.

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There was a salad, pizza, cupcakes (recipe here) AND cake and plenty of fun to go around.

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We laughed and played for a good four hours.

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I would say Kaili’s sixth birthday was a success. We had a great handful of friends to help us celebrate, some old and some new. Next year, Kaili needs to share the birthday party love with her sister.