Mother’s Day

We spent Mother’s day on Saturday to avoid the chaos that Sunday would have brought. Brunch was in Old Town and in typical fashion, everyone ate too many chips, but the margaritas were delish.

After brunch we took the girls swimming, you know, to tire them out. We finished the night watching A Christmas Story with pizza.

I was spoilt.

This egg cooker is AMAZING. Hard boiled eggs in less than 10 minutes, soft boiled in even less. AND no “watched pot never boils” situation.

It came with a mini griddle. I used it Sunday morning to make pancakes. I was blown away. Easy, perfect little pancakes, no mess and the kids ate them up.

But then, while getting sugar out of the pantry we realized that ants had invaded THE ENTIRE PANTRY. There was no solution aside from taking everything out and spraying, so happy Mother’s day to me, I now had some real fun ahead of me.


Half a day later, I ordered groceries via InstaCart, because taking the kids to the store was just too much.

So much work….. but it looks so much better.

Once I was done I took the girls to the pool. They were begging to go all day and guess what, they lasted less than an hour. I mean… of course they did.

Brown Buttered Scampi with Parmesan Cauliflower Puree

Does the original scampi recipe call for wine? I want to say no, and that we (cooks) added that later on in life, but I have no idea. I didn’t use wine in this recipe, just butter, garlic and some lemon. This dish comes together quickly and with only a handful of ingredients, most of it being fat, dairy and garlic, you’re welcome.

While I steamed my chopped cauliflower, I let the shrimp hang out in a bowl with olive oil, minced garlic, crushed red paper flakes, a teaspoon of lemon zest, salt and a tad of honey. I also started my browned butter. All I did for that was place the butter and garlic in a small fry pan over medium heat. After a few minutes, the butter starts to foam. Then it will begin to turn brown and begin to smell nutty, just keep an eye on it to not burn the garlic, take it off of the heat when you like what you see.

Once the cauliflower is fork tender, drain and toss into your food processor. Add some salt, to taste, about 1/4 cup of cream or half n half, two tablespoons of melted butter and about 1 cup of freshly grated parmesan cheese and puree. Taste and taste and taste again, I find that cauliflower, like potatoes always need more salt than we think. You can let that hang out in the processor until you are ready to serve, so it stays warm.

Meanwhile, heat a large-ish skillet over medium high heat and add a little olive oil. Toss in your shrimp and let cook for about 1 minute and when they start to get a little brown, flip and cook the other side for another 20-30 seconds or until cooked through.

Spread your cauliflower puree on a plate, top with shrimp and drizzle with that heavenly browned garlic butter. I garnished with micro parsley.

Dinner is served in under 30 minutes but now you have to find someone else to do the dishes because quick doesn’t always mean easy.

Desert Hot Springs

About four months into the midst of Covid we were itching to isolate somewhere warm and with a pool. Obviously hotels weren’t allowing guests and even AirBnB’s were scarce. I found a place in Desert Hot Springs called The Getaway, it was a seven unit apartment complex turned vacation rental. The owner was kind enough to let us stay for a few nights so we could have a change of scenery. Luckily, out of all the units, only a few were occupied because uh, isolation right?

The place was mid-century, had everything we needed, a pool and a hot tub, and it was just what the doctor ordered. However, driving into the town of Desert Hot Springs was not what we imagined.

This is the property.

Nice and quaint with lots of available sun.

This you guys, is what it looks like on the outside of that building.

Desert Hot Springs is like Palm Springs’ seedy cousin. Neglected, poor and you probably shouldn’t leave your cash lying around. But, we had a great time and became fast friends with a lady that was also staying long term there while her man, an essential worker, was working in Santa Monica.

Fast forward two years, we wanted another sun soaked few days but Coachella and Stagecoach had all of the desert hotels bumped up to ridiculous prices. So we decided to try another place in Desert Hot Springs but this time chose an actual hotel that had some security and indoor room entrances. Miracle Springs Resort and Spa’s website said they had the above, but also had seven natural hot mineral pools, an outdoor pool and a restaurant. That checked all of our boxes so off we went.

We drove through a sand storm on the way in. Not smog or haze just sand.

When the map told us we had “arrived at our destination” this is what we pulled up to.

Uh nope, nope, not staying here.

We knew or I should say we really really hoped that this wasn’t the place, so we drove around the lot and into another parking lot and then things looked a bit better. Not great but better.

We checked in around seven in the evening as their restaurant Capri was closing. We asked the receptionist if there was a place to eat nearby that she would recommend. On her advice we drove a few blocks to a Mexican place called Casa Blanca. What do you know, the parking lot was packed, phew! We had a margarita and some really, really good food. Surprised and satisfied, we headed back to the hotel stopping off at a 7/11 for some pool snacks and a Snickers to stick in the freezer (for late night snacking).

We woke up and headed to Capri for breakfast.

We both ordered the eggs Benedict, and it was exactly as you’d expect from this place. Basic, no frills, egg bennies but totally satisfying. Let’s be honest, this place was not Italian, something tells me that their sauces come from jars.

The waiter/bartender Adam, was super attentive (maybe with the help of a substance or two) and very nice. He was our server both days.

This place claims that their hot pools are mineral hot springs, I mean, maybe they are, however….

They looked like condo hot tubs.

The grounds were nice, loads of greenery, beautiful flowers, and palm trees that were play houses for all types of birds. The pool water was perfect for the 90 degree weather. Enjoying some adult beverages in the sun was all we needed.

We spent the day reading in and out of the sun. With snow capped mountains in the distance.

The deco is straight out of the 90’s and it could use a facelift or two. But if you want a no frills place to lay in the sun with really no rules to abide by, then Miracle Springs resort is just fine.

Hanging with my Peeps

I wanted to write something funny about Easter but I really couldn’t find anything humorous about the holiday. Unless Jesus was actually just passed out for three days, that would be funny and totally believable, because if you could turn water into wine, wouldn’t every Friday be good?

We did egg and bunny paintings to hang in our front window.

We had a delicious dinner of grilled rib eyes, arugula, burrata with pears and walnuts with an Orin Swift red blend, not too terrible.

Fun fact; I birthed an expert potato peeler, it’s amazing because she is so anal about it, it had to be perfect which is great because I am the exact opposite, and I hate peeling shit, I will avoid recipes for that reason. So, I will deduct her one month of pregnancy bed rest for her knew found skill.

However, you can’t be good at everything, know what I’m saying?

I mean……

Plunge into Eleven

We went through a handful of party themes for Kaili’s 11th party. First it was this, then it was that, and finally we landed on a Cheetah theme. Which was exciting for me because for some sick reason I like to attempt new things in the kitchen when the audience is bigger than the our household. I wanted to see if I could make a cake with the cheetah print inside, reach for the stars you guys. So that put me in crunch time to order a cake topper because even though I like to bite off more than I can chew, I don’t want like to choke; so creating cheetah prints on the frosting was out of my comfort zone. I ordered an edible topper and had it rushed delivery so I wouldn’t be panicking the day before the party. I got the UPS updates all day Wednesday telling me that it was out for delivery and would be here by 5:00, sweet. Well, 5:00 came and went and then I got a message saying that it was delivered to our front door, but it wasn’t, so then panicking ensued. I went to the neighbors like a crazy person and with no avail, decided to wait until morning. Maybe the good samaritan that had my kids birthday cake topper would drop it off. Meanwhile I racked my brain of a back up plan and the thought of having to roll out fondant to decorate the cake was too much for my mind to take. So after the kids were at school, I set out on foot to check everyones front porches for the white envelope I know so well from past birthdays. You guys, I found it, it was on our neighbors porch, hidden behind plants. But….I had already rung their doorbell and no one answered. On top of everything it was a camera doorbell and apparently I am a chicken shit, I went home empty handed. Shawna told me to man up, take the envelope and stop stressing. So I went back, grabbed the envelope and cowardly mouthed to the camera that it was mine and waved like an idiot and went home with my heart pounding like I just went through TSA with cocaine in my panties. I mean, I hadn’t even baked anything yet, sigh.

Kaili wanted her party at the Plunge in Mission Beach. The Plunge is a huge indoor pool with an inflatable obstacle course. We had never been before so it was a blind mission. I was able to order all of the food before hand, they were super easy to work with and would definitely do it again. We had a nice area by the pool that had a table, a couple of benches and loungers.

The girls went straight into the water and didn’t want to come out.

I took you through a vital piece of birthday cake background and you’re probably wondering what the hell? Let’s talk cake.

Super underwhelmed about said cake. I’m not sure I even like cake anymore.

The cake was crumbly and I don’t know why because I didn’t over-bake it.

The design sort of turned out, I was not thrilled with the outcome but my cream cheese frosting is always good period.

Three hours went by in a snap, and our time slot was up. We had to drag the kids out of the pool, they were having so much fun. Next time we will reserve for a longer period of time and maybe just Uber to and fro to avoid the parking fiasco. But, it was a good time and I’m sure we will be back, however Averi has already decided on Great Wolf Lodge for her birthday.

Triple Lemon Cake

Lucious lemon cake with lemon cream cheese frosting and candied lemons, you’re welcome.

This cake is so good, I am actually contemplating making it again, right now. That will be dinner for the week, just this cake and two forks. It might happen.

*NOTE This recipe makes three 8 inch round cake pans worth of cake. I used two 8 inch and one 6 inch cake pan, I had batter leftover.

I used this recipe for the candied lemons.

Once they air dried, I started the cake.

INGREDIENTS

3 cups AP flour

1 Tablespoon baking power

1/2 teaspoon baking soda

1/2 teaspoon salt

1 cup softened butter

1 and 3/4 cups granulated sugar

3 large eggs, at room temperature

2 teaspoons pure vanilla extract

1 cup whole milk, at room temperature

1 heaping Tablespoon lemon zest (about 2 lemons)

1/3 cup  fresh lemon juice (about 2 lemons)

LEMON CREAM CHEESE FROSTING

1 pound cream cheese, room temperature

1 stick unsalted butter, room temperature

1 pound confectioners’ sugar (about 4 cups), sifted

2 teaspoons freshly grated lemon zest (from 1 lemon), plus 4 teaspoons juice

DIRECTIONS

Preheat oven to 350°F Grease or spray three 8 inch cake pans and line with parchment paper, then spray the parchment paper. Can never be too sure.

 Whisk the flour, baking powder, baking soda, and salt together. Set aside.

Using a mixer of your choice, beat the butter and sugar together on high speed until smooth and creamy, about 3 minutes. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Beat in the eggs and vanilla extract on high speed until combined, about 2 minutes. Scrape down the sides and up the bottom of the bowl as needed. With the mixer on low speed, add the dry ingredients just until combined. With the mixer still running on low, add the milk, lemon zest, and lemon juice and mix just until combined. You may need to whisk it all by hand to make sure there are no lumps at the bottom of the bowl. The batter will be a little thick.

Pour batter evenly into cake pans. Bake for around 19-25 minutes or until the cakes are baked through. 

Let the cakes cool completely.

Meanwhile, make the frosting and try not to eat it all .

Using the same mixer, beat cream cheese, butter and sugar until smooth, about 5 minutes. Beat in lemon zest and juice.

*Can be refrigerated in an airtight container up to 3 days. Stir until smooth before using.

ASSEMBLE

Using a large serrated knife, slice a thin layer off the tops of the cakes to create a flat surface. Feed scraps to children who wont stop asking for cake. Evenly cover the top with about 1 cup of frosting. Top with 2nd cake layer and evenly cover the top with about 1 cup of frosting. Top with the third cake layer. Spread the remaining frosting all over the top and sides. Decorate with candied lemons and refrigerate for a good 30 minutes before slicing and serving.

Twisty Pig

I don’t know why twisting bacon before cooking it changes the flavor and the texture, but it does and it’s delicious.

If you sprinkle some brown sugar on the bacon before cooking, you’ll never want bacon any other way again.

I actually made a little mixture of brown sugar, nutmeg, garlic powder and cayenne pepper then slightly dredged each piece of bacon in that seasoning before twisting. We may or may not have had this two nights in a row, paired with burrata and arugula.

We had a family day at the Galaxy game. We’ve been spoiled with amazing seats the last few times we’ve gone. I don’t know how we are going to adjust to going back to regular old seating.

Are anyone else’s children hooked on Turning Red? Ours are obsessed with one of the songs, they get home from school and go up to their rooms and belt it out. It’s also shower material. One minute it was all about Bruno and now it’s 4 town and birthday party decor.

I can appreciate a movie about PMS and a girls first period. Especially with a house full of females. Sigh, good times ahead.

The older two girls had a school field trip to the Opera. The school busses took them downtown to the Civic Center to see Romeo and Juliet in Italian. There were english subtitles so the kids could follow along. They were dropped off at school around 4:30 and didn’t get home until 10:00. It was a new experience for them and they had a great time. I can’t believe how old they are getting.

We wrapped up the week with an amazing USMNT game, a 5-1 win! The girls broke in the S’mores maker a couple of times, and we watched parts of the Academy Awards.

Did it win? We didn’t get that far.

I wanted to take a minute to try and blog. I am sitting here trying to write and the only thing going through my mind is “we don’t talk about Bruno”. The girls are watching videos of…. I don’t know what, but that song hasn’t stopped. Today is an important day, it’s Shawna’s birthday. We are waiting to celebrate her, I made her a banana cream pie and she gets to eat it before dinner, as she wishes.

We wet out to dinner the other night to celebrate her and her mom’s March birthdays, the girls love going out and I love taking picture of them.

This video is titled “how to embarrass your 7 year old”.

If you are a fan of Top Chef, or Chef Brooke Williamson or just cupcakes….Brooke partnered with Sprinkles cupcakes and put out a dark chocolate cupcake with passionfruit filling. I was on top of that and brought us home a couple. Delicious!

Things have been busy, Averi started Karate. She seems to really enjoy it.

The girls made fluffy slime using this recipe.

And our feral cat. She is 3 now and I really thought she would grow out of her assholeness. Outlook not so good.

I can’t wait to let you know how the banana cream pie turned out. Fingers crossed. I’m off for birthday celebrating.

Food and Music

I made a Thai Branzino recipe the other night and the results were so worth dicing 15 cloves of garlic.

The girls and I ran into our 99 Ranch Market for the fish, shrimp chips, pocky and green tea cookies… oh and a papaya that no one will touch but me. They don’t know what they’re missing.

I also found these rice crackers. I don’t know what they are called but from the picture we can guess.

I bought a variety pack for the girls, Shayne was the only taker and she loved them so we bought more.
This flavor (let’s call it chili) is really good. Not too spicy, sort of sweet….like a sweet and soy flavor with a tad of spice. Long story short, I need to buy more, I may have eaten them while the girls slept.

I also jumped on Dave Matthews Band tickets that went on sale Sunday, no hesitation. That is exciting, so very exciting. Kaili said that she wanted to go with us. I told her, the day she actually wants to listen to DMB, I’ll gladly take her to a concert. Then she followed up by asking me to take her to see BTS. The time is coming that we will be taking our tweens to a concert, what happened to these babies?

Speaking of music, I heard this song for the first time since, well before I had those babies, I am sure. I love Jason Mraz, I used to listen to this album every day.

Gouda and I watched the USWNT team win the She Believes Cup, and then the Galaxy won their season home opener.

Exciting soccer season ahead of us, I can’t believe it’s World Cup year. We are definitely wanting to watch a match in Vegas from the new downtown sports casino, who’s in?

Birthdays Part One {Good Food}

We celebrated both mine and my brothers birthday with the family adults last week. STAKE on Coronado is a chophouse that features aged American and Japanese Wagyu along with other prime cuts. That is kind of redundant because I think wagyu means simply, Japanese cow. But don’t hold me to that.

If I am being transparent, the price range is up there. I was worried that it would be hard to enjoy knowing how much everything cost. That was until I had my first bite of Japanese Wagyu, and then it all made sense.

We managed to get to the restaurant early and have a drink at the bar. I was getting cabin fever so It felt so good to get out.

The family trickled in and we were seated. Ordering a bunch of stuff to share, ahi poke, crab cakes, wedge salad, potatoes, duck and the Wagyu.

We each chose our preferred knife. I went with one made in Japan.

We chowed down while sipping local Syrah.

And then, we were introduced to the best bite of steak in the world.

That piece on the right my friends, was the most incredible bite of steak I have ever had. It was like butter. Rich, umami and intense steak flavor, with melt in your mouth marbling. I am now forever ruined because I know that the rib eye in the fridge will never compare to that bite of meat.

With barely any room for dessert, we persevered with some carrot cake and a lemon tort.

Then we toasted to another year around the sun.

Definitely a dinner to remember.

Speaking of things to remember. This book was so good.

I am not a huge Stephen King fan. I think I’ve liked one or two of his books, same with his movies.

This one however, is so good. We started by listening to the audiobook, but I couldn’t wait for the next road trip to finish it. So I picked it up at the library and finished reading it. I fell in love. I hope that they do it justice if they turn it into a series or a movie. I highly recommend it if you’re looking for a new book.