Dump to Catch up!

It’s been a hot minute. Busy with school, life and colds going around, it’s been something.

Legit pharmacy.

Finally we are all on the mend, so let’s chat.

The girls had their school’s multicultural fair on campus and it was so nice to be back on site.

Averi and her bestie ran around getting their passports stamped all while chasing the boys.

Kaili and Shayne were doing their own thing, in Shayne’s words, “living her best life”. Which meant hobnobbing with her teacher whom she adores.

It was nice to talk to the teachers we haven’t seen face to face in forever, and get to know the new ones better, even though schools about to end.

I can’t believe the older two are saying farewell to their school. It’s bittersweet.

Here they are in Kindergarten, so cute and innocent.

On another note, one thing that I have been cooking lately is baby bok choy. I have neglected this vegetable. It’s super quick and simple to cook up and is so tasty. I just halve the bok choy, sauté in some sesame oil with garlic. Add soy sauce and chili crisp then cook until tender, around 10-12 minutes.

One night we paired it with a chicken curry and another time with steak. Don’t walk by it the next time you’re at the market.

Now it’s time get back to finalizing a little jaunt that’s in our future. I can’t wait to share all of the sights, food, fun, food, wine and food with y’all.

I leave you with Spring photos.

Food

We have a trip coming up and we are counting down the days. We spent a morning running errands and then had a really good lunch at Puesto, although their prices have skyrocketed and I am not really eager to go back.

However, their mango, passionfruit and shrimp ceviche was phenom. It also had avocado, tamarind and chili crunch. So good.

We picked up some reading material for our travel time, I am so eager to start Book Lovers, so I hid the books in my suitcase. Maybe I will forget about it until I board the plane.

We didn’t even know that FoodieLand was a thing until it came across our Instagram feed. Obviously we had to check it out. It was held at the Del Mar fairgrounds on a beautiful weekend. We got there when it opened, thankfully, because people poured in and in and in. There were over 150 vendors of food and drink, there were sporadicly placed underwhelming bars and two live stages. The entrance dropped us off in the paddock where benches were set up on the grass facing a stage. However, since it was quite warm, everyone had already grabbed the very few surrounding tables in the shade, smart.

We stopped and ordered a beverage and took a lap around scouring our options. I am going to come right out and say it, totally underwhelming. I mean, they had everything you could think of, well except a lobster roll. Wings, noodles, musubi, grilled lobster, dim sum, Ube desserts, oysters, cotton candy, grilled cheese, Indonesian satay, which I really wanted, but not bad enough to wait in a 30 minute line. Anyhow, you catch my drift. Even with all of these options, nothing really jumped out at us. We ended up getting the fried potato twister and some dumplings. They were both good but the potatoes were heavily salted.

Between the terrible band on stage and the beating down sun, we decided to walk back to the paddock. We sat in the 17 hands bar for another drink, and listened to a less awful, Michael Bublé.

Then we headed back out for another lap around the place.

And we landed here.

We chose the Chocolate Chip Martini, the Lemon Drop Martini and the Southern Gentlemen, which was my favorite. But they were all good. Smart little business idea.

As time went on, the crowd grew excessively so we swung by the churro stand and also stopped for some pollo chicharrones, then we headed home.

We had just enough time to recover from our food coma before we headed back out to watch the Galaxy match.

We met my brother and a few of his friends at a brewery to watch the game. The beer was good, the game, not so much.

Plunge into Eleven

We went through a handful of party themes for Kaili’s 11th party. First it was this, then it was that, and finally we landed on a Cheetah theme. Which was exciting for me because for some sick reason I like to attempt new things in the kitchen when the audience is bigger than the our household. I wanted to see if I could make a cake with the cheetah print inside, reach for the stars you guys. So that put me in crunch time to order a cake topper because even though I like to bite off more than I can chew, I don’t want like to choke; so creating cheetah prints on the frosting was out of my comfort zone. I ordered an edible topper and had it rushed delivery so I wouldn’t be panicking the day before the party. I got the UPS updates all day Wednesday telling me that it was out for delivery and would be here by 5:00, sweet. Well, 5:00 came and went and then I got a message saying that it was delivered to our front door, but it wasn’t, so then panicking ensued. I went to the neighbors like a crazy person and with no avail, decided to wait until morning. Maybe the good samaritan that had my kids birthday cake topper would drop it off. Meanwhile I racked my brain of a back up plan and the thought of having to roll out fondant to decorate the cake was too much for my mind to take. So after the kids were at school, I set out on foot to check everyones front porches for the white envelope I know so well from past birthdays. You guys, I found it, it was on our neighbors porch, hidden behind plants. But….I had already rung their doorbell and no one answered. On top of everything it was a camera doorbell and apparently I am a chicken shit, I went home empty handed. Shawna told me to man up, take the envelope and stop stressing. So I went back, grabbed the envelope and cowardly mouthed to the camera that it was mine and waved like an idiot and went home with my heart pounding like I just went through TSA with cocaine in my panties. I mean, I hadn’t even baked anything yet, sigh.

Kaili wanted her party at the Plunge in Mission Beach. The Plunge is a huge indoor pool with an inflatable obstacle course. We had never been before so it was a blind mission. I was able to order all of the food before hand, they were super easy to work with and would definitely do it again. We had a nice area by the pool that had a table, a couple of benches and loungers.

The girls went straight into the water and didn’t want to come out.

I took you through a vital piece of birthday cake background and you’re probably wondering what the hell? Let’s talk cake.

Super underwhelmed about said cake. I’m not sure I even like cake anymore.

The cake was crumbly and I don’t know why because I didn’t over-bake it.

The design sort of turned out, I was not thrilled with the outcome but my cream cheese frosting is always good period.

Three hours went by in a snap, and our time slot was up. We had to drag the kids out of the pool, they were having so much fun. Next time we will reserve for a longer period of time and maybe just Uber to and fro to avoid the parking fiasco. But, it was a good time and I’m sure we will be back, however Averi has already decided on Great Wolf Lodge for her birthday.

Food and Music

I made a Thai Branzino recipe the other night and the results were so worth dicing 15 cloves of garlic.

The girls and I ran into our 99 Ranch Market for the fish, shrimp chips, pocky and green tea cookies… oh and a papaya that no one will touch but me. They don’t know what they’re missing.

I also found these rice crackers. I don’t know what they are called but from the picture we can guess.

I bought a variety pack for the girls, Shayne was the only taker and she loved them so we bought more.
This flavor (let’s call it chili) is really good. Not too spicy, sort of sweet….like a sweet and soy flavor with a tad of spice. Long story short, I need to buy more, I may have eaten them while the girls slept.

I also jumped on Dave Matthews Band tickets that went on sale Sunday, no hesitation. That is exciting, so very exciting. Kaili said that she wanted to go with us. I told her, the day she actually wants to listen to DMB, I’ll gladly take her to a concert. Then she followed up by asking me to take her to see BTS. The time is coming that we will be taking our tweens to a concert, what happened to these babies?

Speaking of music, I heard this song for the first time since, well before I had those babies, I am sure. I love Jason Mraz, I used to listen to this album every day.

Gouda and I watched the USWNT team win the She Believes Cup, and then the Galaxy won their season home opener.

Exciting soccer season ahead of us, I can’t believe it’s World Cup year. We are definitely wanting to watch a match in Vegas from the new downtown sports casino, who’s in?

Birthdays Part One {Good Food}

We celebrated both mine and my brothers birthday with the family adults last week. STAKE on Coronado is a chophouse that features aged American and Japanese Wagyu along with other prime cuts. That is kind of redundant because I think wagyu means simply, Japanese cow. But don’t hold me to that.

If I am being transparent, the price range is up there. I was worried that it would be hard to enjoy knowing how much everything cost. That was until I had my first bite of Japanese Wagyu, and then it all made sense.

We managed to get to the restaurant early and have a drink at the bar. I was getting cabin fever so It felt so good to get out.

The family trickled in and we were seated. Ordering a bunch of stuff to share, ahi poke, crab cakes, wedge salad, potatoes, duck and the Wagyu.

We each chose our preferred knife. I went with one made in Japan.

We chowed down while sipping local Syrah.

And then, we were introduced to the best bite of steak in the world.

That piece on the right my friends, was the most incredible bite of steak I have ever had. It was like butter. Rich, umami and intense steak flavor, with melt in your mouth marbling. I am now forever ruined because I know that the rib eye in the fridge will never compare to that bite of meat.

With barely any room for dessert, we persevered with some carrot cake and a lemon tort.

Then we toasted to another year around the sun.

Definitely a dinner to remember.

Speaking of things to remember. This book was so good.

I am not a huge Stephen King fan. I think I’ve liked one or two of his books, same with his movies.

This one however, is so good. We started by listening to the audiobook, but I couldn’t wait for the next road trip to finish it. So I picked it up at the library and finished reading it. I fell in love. I hope that they do it justice if they turn it into a series or a movie. I highly recommend it if you’re looking for a new book.

February

It’s a big month you guys, BIG, HUGE! I have a birthday coming up and it happens to fall on an epic day this year. February 22, 2022 is on a Tuesday. A 2’s days. This will be known as Kim’s Two’s day.

I am not a huge birthday girl, I mean, it’s a fun excuse to go out and celebrate and we all love gifts, but it also comes along with getting older, sigh. This year though, I’m a little excited. My Two’s day is also national margarita day AND taco Tuesday. I mean, that’s fun right?

So, I made myself an early birthday treat.

Kaili and I polished them off in no time. Somedays it was dinner because that is allowed when it’s your birthday month.

Originally, these were called Creme de Menthe brownies, maybe they still are. The first time I remember falling in love with them was at a restaurant in the Stoneridge mall back in the 1980’s. I wish I could remember the name of the place. Anyhow, it was a restaurant that had the dessert options on a cart, and the waiter would wheel it up to your table so you could visualize what to drool over. Didn’t Bobbie McGee’s do that too? Someone from high school/Bay area, let me know please! Anyways, that was such a smart way to make sure the kids got dessert, parent’s had no chance.

Well, these were what I always ordered at whatever restaurant that was and they are delicious. I don’t know where we can buy Creme de Menthe or if it even exists anymore, but peppermint extract is a fine substitute.

I used this recipe and this recipe as a baseline for measurements. But I only use Ghirardelli 60% dark chocolate chips, for this and anything that calls for chocolate chips.

To make up for all the chocolate that I shoveled into my mouth…

I completed my 200th ride!! Fittingly with a 90’s pop playlist and my favorite instructor!

AND can we talk about the weather? I mean, it’s been fantastic. Nothing better than a winter tan.

We even broke out the slip n’ slide.

I think that wraps it up, I am off to make my babe a delicious dinner.

Can’t wait to share all of the fun Valentine/birthdays/margarita/ taco Tuesday fun that’s coming our way!

Rolling with a side of Pasta

This week started off with the most Monday-ist Monday I’ve had in awhile. Is that because of the Mercury in Retrograde shit people make up believe affect their personal lives?

I decided to task switch and take a break from writing my course paper. My professor chewed up my rough draft, spit it out then told me that, and I quote, “You have two bad habits as a research writer, you use questions in areas where you should be focusing on articulating discussion and you speak about yourself in the first person.” Do I sir? Do I ask too many questions in the first person, sir? I mean, the nerve of this guy.

So I decided a work out would be a good way to reset the day, and the instructor, said “today you are not going to fall apart on the bike.” Maybe he was referencing Mr. Big, but I felt that in my soul.

I have some good recipes to share with you, but I don’t have the time to write them both, so one will have to do for now.

Oh, we also took the girls roller skating, which the adults had more fun doing. But Aves wowed us all by joining in on the game Limbo, and won the damn thing. I mean it’s because she is small, but still, a win is a win.

PASTINA RISOTTO

This recipe is from one of my favorite cookbooks, Water’s Fine Foods. The author and chef, Mary Kay Waters is owner of our local Waters catering. I have talked about how good their food is, mac and cheese, roasted veg, her chocolate mousse and lemon bars are close to perfection as you can get. This time I made something different.

It’s not a traditional risotto, the pasta is cooked first and then combined with the other ingredients. Let’s talk about the combination of flavors, though, exceptional! We paired this with steak one night and then had it on it’s own another night. This is sure to be a hit and I will be serving this at the next family dinner.

INGREDIENTS

1/2 pound acini de pepe pasta

2 tablespoons olive oil

1/2 medium onion, diced

3 cloves garlic, minced

1/4 pound mushrooms, chopped

1/4 head cabbage, chopped into 1/2 inch pieces

1/3 cup white wine

2/3 chicken stock

1 cup fresh white corn kernels

3/4 cup cream

2 tablespoons chopped fresh herbs ( I used sage and parsley) reserve some for garnish

3/4 cup grated parmesan, reserve some for garnish

salt and pepper to taste

Cook the pasta according to the package aka al dente. Drain and set aside.

In a medium pot, heat the olive oil over medium heat and cook the onion and garlic, stirring occasionally until soft. Add the mushrooms and cook for 3 minutes, stirring occasionally. Add the cabbage and cook for 3 to 5 minutes longer, until soft.

Add the wine and let it simmer for 2 minutes. Add the chicken stock, bring to a boil and continue to cook for 2 to 3 more minutes.

Add the cream and corn, bring to a boil, cook for 2 more minutes, remove from heat.

Stir in cooked pasta, herbs, parmesan and salt and pepper.

Serve with reserved herbs and parm on top.

Raise that Money

You guys, we have fifth graders…. 5th graders, that is absolute bullshit. I had lunch today with my uncle and he brought up a memory that I had completely forgotten about. In 2011 San Diego had an unprecedented and unplanned power outage. I vaguely remember trying to put a five month old

baby to bed, in the dark with no power. We live on sound machines, so I am not sure how I survived that, probably with wine.

Anyhow, now she is finishing her last year of elementary school and that makes me feel all sorts of ways.

To raise money for their fifth grade promotion, the girls volunteered at their school craft fair selling food. They loved it, they would have worked until sun down. Even Averi got in on the action, amazing, ask them to help around the house, and I am a mean mom, but at school, it’s a holiday.

They were able to raise over $1,000, so the hard work paid off. They were rewarded with free room and board.

That was the tail end of the busy week I was talking about. It was nice to see other parents that we’ve missed, we talked to the girls old, that doesn’t sound right….the teacher they had for Kindergarten? You know what I mean right? Well we chatted with her for probably an hour, and I was lucky enough to meet Averi’s teacher, in person, and see her classroom. Funny how we aren’t allowed on campus during the week but on Saturday…. Speaking of that, all the girls have gotten their first dose of the vaccine, they should be fully vaccinated by Christmas. Jesus is clapping, be like Jesus.

I celebrated getting through the week with this.

A Thai Tornado with Tiramisu foam from Ding Tea. I can’t begin to try and explain to you how GOOOOOOD this is, it’s just, so good! And rich, I put half of it in the fridge for the next morning and then when I was prepping dinner, it fell to the ground and SPLAT, I cried. So, we now have a date with Ding Tea on Friday.

Actual People?

You guys soccer fans? No? Cool, cool, well anyways, here is a little update anyhow, our U.S. Men’s National Team (USMNT) beat Mexico, Dos a Cero (that means 2-0) in the World Cup Qualifiers. If you aren’t sure about the history of the U.S. and Mexico rivalry referred to as Dos a Cero, then I won’t bore you with the details.

Anyways, it was fun night, good food, good people, great game.

Then it was straight into a busy week.

I was in the middle of a Peloton ride when the instructor said, “I am going to stop talking so you can be present with yourself.” My brain went straight to how much people-ing I did the past week. I don’t really have too much interaction with actual people (family doesn’t count) since Covid. Most of it is via text or email, but last week it seemed that I had somewhere to go or a meeting with someone each day. It’s quite overwhelming and I understand the anxiety some people are probably experiencing. Anyhow, I just wanted to say that if life is sometimes hard, I get it.

To help ease the busy constant that is keeping children alive, I put the kids to work.

Averi helped me make chicken piccata, which in the end, she wouldn’t touch with a ten foot pole. Seriously infuriating.

We also made Polvorones aka Mexican wedding cakes. When I was going through my binder of saved recipes to find the enchilada casserole recipe, I found this recipe.

You guys, this recipe is straight out of a college Mexican cooking course.

All of the girls helped. All of the girls tried the batter except….ya Averi. She was eating the pecans out of the bag but refused the batter.

But, they all thought the cookies were delicious, so that’s a win. Although, it shouldn’t be a win because they’re effin cookies, right?

Remind me Again

I’ve had a week long hiatus from classes, so now I am doing my best to catch up on life’s moments. However, I have been struggling with MO-MEN-TIA {MO’men(t)SH(ē)A}. “A persistent disorder of the mental processes caused by one or more children marked by memory disorders, personality changes and impaired reasoning.” In other words, losing my memory, madness due to said loss of memory and slight insanity. The worst part, I can’t blame it all on the the kids, I am doing it all on my own. Age I suppose? Too many balls in the air, I am not the best at compartmentalizing. I’m not even sure what I was going to write today, I had an idea, sat down at my computer, and then I was asked what 9 x 30 was. So obviously, I had to stop and ask Siri. The next thing I knew, I was up and preparing tomorrow’s lunches, then I put the girls stuff in the wrong backpacks. Luckily they caught me before they were stuck in class with the wrong lunch. I find myself having to go upstairs multiple times because I forgot what I went up there for in the first place. And, last weekend, I even forgot to feed the girls breakfast. I just went ahead with my morning workout and then Kaili comes in and asks me when she could have breakfast, uh crap, breakfast… So just in case I forget, I have ribs in the oven and cookies to bake.

Before our cruise, we all {sans kids}went out to dinner to celebrate my mom and uncle Brian’s birthday.

I’d like to tell you what we had but I’m not sure anymore, I know there was dessert.

I also took two of the girls out for a lunch date in Bay Park. Kaili ordered fish and chips, which were so good, Averi ordered….wait for it….mac and cheese, which she didn’t like because she is an animal and doesn’t like anything. I had poke, always the poke.

I found this picture on my phone later that day.

I think my original plan was to tell you guys about a recipe. This is an old Cooking Light recipe that I couldn’t even find on their site anymore. I have the recipe printed out, old school style.

I’ll tell you what, I had this dish prepped and in the oven in about 20 minutes. The fact that it can feed a handful of people and/or make for leftovers, it’s a perfect weeknight meal.

Obviously over the years my culinary talent has improved and I have become one with the kitchen. Since this is an old recipe, I made changes to suit our palates. Originally the recipe called for reduced fat cheese…um no thanks. Instead I used half shredded pepper jack and half Mexican blend. I changed the type of beans, the cheese, the oil and even the tortillas. You do you! Let this recipe be a starting point and then go for it. It’s a casserole, it will be so good in the end, no matter what cheese or sour cream you prefer.

The chicken is the most time consuming part of this recipe. If you can grab a rotisserie, you’ll save yourself an hour.

Cooking Light’s Chicken Enchilada Casserole

1 tablespoon canola oil (or olive oil)

1 cup chopped fresh onion

1 1/2 teaspoons ground cumin

1 teaspoon chili powder

1/4 teaspoon garlic salt

Pepper to taste

1 (15 ounce) can white Cannellini beans, rinsed and drained (black beans are just as good)

2 cups shredded skinless, boneless rotisserie chicken

1 cup thinly sliced green onions, divided

1/2 cup sliced ripe olives, divided

18 (6-inch) tortillas, divided (corn or flour)

Cooking spray

2 cups (8 ounces) preshredded reduced-fat 4-cheese Mexican blend cheese, divided

1 cup 1% low-fat milk

1/2 cup chopped fresh cilantro

1 (16-ounce) jar salsa verde ( I used a medium spice level)

10 tablespoon sour cream, you can use light sour cream.

Cilantro sprigs, for garnish

Directions

Preheat oven to 350°

Grab your 13 x 9 inch baking dish and spray with cooking spray.

Heat your oil in a large nonstick skillet over medium heat. Add the onion; cook 3 minutes or until tender. Stir in cumin, chili powder, garlic salt, and pepper; cook a couple more minutes. Stir in the strained beans; cook 2 minutes. Add chicken, green onions and half of the olives, stir well, and then remove from heat.

Layer 6 tortillas on bottom Spread 2 cups chicken mixture over tortillas; sprinkle with 3/4 cup cheese. Repeat layers once. Top with remaining 6 tortillas.

*Note, these measurements are completely at your discretion.

Combine the milk, chopped cilantro, and salsa in a blender, and process until smooth. Pour over top of tortillas. Cover and bake at 350° for 35 minutes. Uncover, sprinkle with remaining cheese, remaining cup green onions, and the remaining olives.

Bake for 10 minutes or until the cheese is bubbly and you can’t wait any longer.

Serve with sour cream. Garnish with cilantro sprigs and your favorite hot sauce.