Dos mas Dias

It was my brother’s first full day in PV and we had big big plans…. stay in the pool ALL day. We started with breakfast downstairs. In the old days it would have been a buffet but now it’s more like a virtual menu. Choose what you want and they will serve it to you. Their pastries were much better than the ones we had in Cancún, actually I think all the food was better. I started the days with croissants and mimosa’s, my babe had french toast, a very strange cold muesli/yogurt mess and strawberry mimosas. The guys ate normal breakfast foods, however Casey’s friend ate like there wasn’t going to be anymore food for the rest of the day.

Once at the pool, blowjobs and donkey semen started flowing. You never knew where the shots were coming from, there was alway someone ordering something for everyone. We all took turns playing ping pong, volleyball and black jack.

The food that came out of the pool cafe was some of the best. Carne Asada street tacos with fresh spicy salsa, a Gyro that was really good and their burgers were also solid. I did order the Aguachile one day and it was quite good but I was too full to really enjoy it.

I swear we aren’t horrible at ping pong.

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This was the evening of our fancy wine dinner. We made reservations in the wine room of the French Restaurant. If you purchase a bottle of wine it comes with a special chef’s menu. We had fresh french bread, there is nothing better than warm fresh bread with cold salted butter. Casey pretty much took down two baskets himself. The beef tartare was especially delicious, surf and turf for the main was cooked perfectly and we ended with a chocolate soufflé. It was delicious and worth it if you ever decide to visit.

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The evening ended in the lobby as usual with good company and music.

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We woke to our last day in PV, we planned on spending the first half of the day in town. After a quick breakfast we called an Uber to pick us up.

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Once in town we did a little window shopping and then chose a place for lunch. We picked a place that had outside seating with a view. The weather however was ridiculous. It was so humid that my sundress felt like a wool blanket. We were the only ones in the entire restaurant which was nice but we were melting. Finally we moved inside and our waiter/chef turned on a huge fan and we could finally relax.

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I had fish tacos and they were incredible. When I asked the guy for some hot sauce he brought me out a tray of different bottles. I chose the habanero one and it was so good that I bought it. As you can see, I haven’t used it at all since we have been home.

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Since we were so hot and sticky all we wanted to do was go back to the resort and jump in the pool. One more round of drinks and pool games to end our stay. We gathered our new friends and planned on a group dinner together as a farewell meal.

Casey was staying in the preferred club part of the resort. I think the perks with the preferred club were that you got a quick and solo check-in, they also had their own hot tub and a private lounge/bar that only preferred guests (plus invites) could access. We planned to meet him in his lounge for a drink before dinner. Let me preface this next part of the evening with this; Before we hit the pool that day we had to meet someone at the concierge to arrange our ride to the airport. As we were walking away I noticed two men that I hadn’t seen before. I commented to Shawna and Casey on the taller mans legs. They were long, lean and nicer than most of the people there. Strange thing to point out but seriously they stood out to me. Fast forward to Casey’s preferred lounge. As we were waiting for our adult beverages, those same, very flamboyant men walked in. The one we will call “legs” walked right up to Shawna and professed things to her that shouldn’t be said in front of other people in a public place in the daylight. He said that he was watching her at the pool and although he was clearly not into women that she made him question his sexuality, barf. It was annoying the way he went about it but they seemed like nice guys. We said adios and carried our drinks up to Casey’s room to check out his digs. His room was nicer than ours in a few ways, his tub was on the patio and his room seemed to get a bit more sunlight. We put on some music and attempted to salsa on the patio.

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Six of us had a nice dinner at the Seafood restaurant, the sun was just starting to set making for a perfect backdrop. Since it was our last evening everyone we had become friends with planned to meet in the lobby for farewell drinks and music.

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I should probably give you some more background on the people we hung out with so the following stories flow better. We met the couple from New Jersey on our first day, they were our faves, just two really nice people. They were meant to be married in Hawaii in September but since that was canceled or postponed for the time being, they took a trip to Puerto Vallarta. {We can forget about the Idahoans}. Then there was a threesome, two girls both married to men in open relationships and a gay guy, we will call him Ken. The three of them traveled together and if I remember correctly they all worked together. Next we have Weldon, he was there solo, sober and also gay. (Not that any of that matters aside from the sober part. I don’t know why anyone would choose to go to an all inclusive if you aren’t getting free booze. That’s the most expensive part, am I right?)  Lastly we have Chris and Kory, happily married and fun. Then there was Legs and his husband Johan.

Earlier in the week when we all had dinner at the Mexican (I think that’s in the last post) we were with the threesome, Weldon and the New Jersey couple. That night was when I decided I didn’t really like Ken. He came off very narcissistic, I don’t know, I just didn’t like the guy. There is a reason I am telling you all of this. 

Back to our final evening. Since everything basically shuts down at 11:00 we had planned ahead. We pre-ordered drinks and had a couple of bottles of wine for everyone to share. We also brought down a bluetooth speaker so we could keep our own entertainment going. Ken sat down next to me on the couch and I just kept telling myself, be nice. Then he said, “so I have a funny story.” I was intrigued. Apparently after our dinner the other night at the Mexican restaurant, Weldon invited Ken back to his room for a casual connection. I don’t know what or how it came about but Weldon ended up kicking Ken out of his bed and his room after Ken divulged that he was a Trump supporter. I am pretty sure I spit out my wine, that was the best thing I had heard all week. #FUCKTRUMP

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The evening was so fun, everyone was playing music and we were all swapping stories (not Covid) and then….Legs walks in, without his man, apparently Johan was napping the day off. You guys, I don’t even know how to explain him but I will try. He struts up to our group as we are all sitting and chatting, addressing everyone he dramatically points to Shawna and isn’t shy about letting us all know his sexual feeling towards her. He gets graphic and this is where I start to get a little fucking upset, bring it down dude, not appropriate. We all look at each other like, “who is this guy”? He then goes outside and I follow him, this is when he apologized, saying that he’s sorry, he didn’t mean to come off offensive and then I got a sob story about his childhood and yada yada yada. Still chatting, Johan, his husband, wakes from his slumber and comes down to join us. Legs then goes inside to greet him. I am caught in conversation outside when I missed it. I feel like I always miss the good stuff. {side note, almost every time Shawna and I go out, if it’s near or far, shit like this happens. I know she is amazing and has a magnetic personality but seriously, every.time}. When Legs walked back inside he didn’t sit next to his husband he sat next to Shawna all while dropping his drink all over his pink pants and the couch.

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That is how our last night ended. A lot of OMG, WTF’s and so much laughter and dancing. We called it a night, exchanged numbers and headed to bed.

We had one last breakfast before heading to the airport.

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We really enjoyed our time down there. If or when we go back, there are a lot more things that I want to explore but I tell you what, it’s hard to get out of the pool.

Now it’s back to all things hard, but “we can do hard things (Glennon Doyle).”

The Good Wine Ending

We woke up rested, refreshed and ready to explore Sonoma. I made reservations for tastings at four different wineries. We started strong at Anaba, the weather was absolutely perfect. We sat outside and really enjoyed everything we tried, it was a fantastic start to the day.

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Next up was Buena Vista Winery. This place has history which was interesting to learn about.

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We were charmed by the look of the grounds but our like quickly dissipated. The man pouring our just OK wines took his sweet time coming back for each taste. What should have been an hour tasting, for 5 wines turned out to be 5,000 hours. Allowing too much time for us to worry about the possibility of ticks falling out of the trees and burying themselves into our skin. Our window for lunch came and went and we couldn’t get out of their fast enough. We made it back into town with just enough time to drive thru a place and grab some fries before our next reservation.

Our next tasting was in an old Sears catalog home which was intriguing in itself. I didn’t know one could purchase a house from a catalog, that is how it works right?

We had a private reservation and it was a really fun experience. The lady pouring {I wish I remembered her name} was a close friend of the wine maker and she made it very personable. fullsizeoutput_df4

Here we tasted three chards and four pinot noirs, not exactly a horizontal tasting but the same varietal from three separate vineyards, does that make sense?

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The chardonnays were delicious and I think our favorite haled from Mendocino, that needs to be a wine trip in the future.

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Our last tasting for the day was held in a cute outside patio and was founded by three former football players. Three Fat Guys have a laid back approach with some pretty decent wine.

{I may have finished a bottle of their rose before we left Sonoma.}

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Dinner reservations were made at LaSalette a recommendation that I would most definitely pass on. qiKnqxcpR5+LfWsrWkc3Lw7uO3q64SQ9qANGAWL9gi%A

Sorry for the blurry photo, we had been wine tasting all day.

I ordered the Feijoada which I haven’t had since I was in Brazil and it was delish, not as good as my moms though.

{Hint, hint mom, next time we are up there maybe I can help you make it}

We finished with a dessert wine tasting and then walked back to our hotel room for a good nights sleep.

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The next day we planned on checking out Napa for lunch and hopefully a tasting somewhere. Every winery we wanted to visit had no availability but as luck would have it, we found a place right in town that had an opening for us.
We picked a restaurant that had open outdoor dining. We ordered wine and the most amazing peach and prosciutto salad that may have caused inappropriate food moaning.

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After a wonderful lunch and fantastic people watching, we headed for our tasting.

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Roots Run Deep tasting room was in an old house in downtown Napa. We were seated on a couch on the front patio.

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The one upside to the new winery protocols is that we get special one on one attention and this place ended up being my favorite of them all.

They are the ones behind the wines Educated Guess. You’ve probably seen the bottle at BevMo or even the grocery store, I know I have but never actually tried it. Their chardonnay was phenomenal and so were all the other wines. I liked everything they poured for us and if we lived up there would easily consider becoming wine members. It was such a fantastic ending in wine country.

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Once our last sip was gone we hit the road heading down to San Ramon for the night. We enjoyed a nice evening catching up with old friends. Unfortunately our plans for the next day were halted once the governor shut down certain counties again and we were all so disappointed. We were really looking forward to seeing a friends band play and to catching up with people that I haven’t seen in years. Alas, there is always next time right?

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We enjoyed a nice lunch outside before we chose to drive south for another night on the coast. But before we hit the highway we took a swing by my old house. So many memories held there.

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Our last night of a great Cali road trip we chose to spend one more evening in Morro Bay.

We had a really nice meal, perfect weather with sea lion company and relished in what a fantastic trip we had as the sun sank low.

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Side note- This martini had anchovy stuffed olives which sounded so good but in reality tasted like something the sea lion would like a lot more than I did.

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The rest of our drive was uneventful and we couldn’t wait to get home to our girls, human and furry.

It was such a great break from the mundane and even though everything was held outside {who complains about that?} we had amazing weather, pretty darn good food and wine.

Oh, and the clam chowder award goes to Moonlight Beach Bar and Grill in Cambria

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I will be back for another cup on another day.

 

No Need for a Title

How is everyone holding up? School is out so that has to be a little relief right? I was not in love with homeschooling our girls. We have been trying to keep busy with plenty of beach days, cooking and A LOT of games. Here is a glimpse at the past two months.

Last day of Kinder and 3rd grade.

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Kaili helped me make Tzatziki, which we mopped up with beef kabobs and pita bread.

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On the warm days we got shaved ice and wandered the beaches.

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To escape the repetitious days, we headed to OC for a little break.

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There were sunburns and kayaks.

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Then the wind picked up and we almost lost grandma and Averi to the sea.

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Luckily, a full recovery was made.

At night, the girls challenged us to some Uno and displayed their piano skills before we all fell into bed.

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As long as the sun is shining or even if it’s hiding, we will be spending our days at the pool and beach this summer.

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I hope everyone is staying safe and healthy.