I had this great plan of posting a delicious Jamie Oliver recipe for you guys, but as we all know, plans change. The recipe was very good, however my execution of it was not. Another time I suppose.
You know how when you buy the store bought pie dough, puff pastry dough or phyllo dough they always come in packs of two? Every time I end up only using one of them and the other goes in the freezer to die. Months go by, I forget I have it in there and then I buy more, literally life’s rotation. I am proud to say that I put my foot down and I was not going to put the leftover lonely roll of phyllo dough back into the freezer to meet it’s demise. Instead I made super simple apple turnovers. So easy there isn’t even a need for a recipe.
I peeled, cored and chopped two apples {I had Envy apples in the fridge} and sautéed them with a couple tablespoons of butter and a quick zest of lemon. I let those hang out at medium heat while I grabbed sugar, cinnamon and vanilla. I guestimated the measurements but I probably added in 1/4 to 1/3 cup of sugar, the tarter the apples you use the more sugar you will need. I tossed in about a teaspoon of cinnamon and a teaspoon of vanilla. {Oh, the Mexican vanilla did make it home, Shawna put it in the pantry, phew!} Once the apples were pretty soft, maybe 10-15 minutes, I whisked in about one tablespoon of cornstarch to thicken it up, added a pinch of salt and then I moved on to the phyllo dough.
I took two sheets of phyllo, brushed with melted butter and then folded it in half lengthwise. Brushed with more melted butter and folded it lengthwise again giving me one long strip. I added a scoop of the apple filling on one end of the pastry dough and folded it in the form of a triangle. Remember the triangle notes we would pass to friends in high school? That’s how you want to fold these. The two apples I used made enough filling for four pastries. Once they were all folded, I popped them onto a cookie sheet, brushed one more time with butter and put them into a 350 degree oven. My oven is on the hotter side, you could probably get away with 375 degrees. I set the time for 10 minutes, but they needed a little more time. I’d say by 15 minutes they were golden brown, the apple filling was bubbling and the house smelled amazing.
Once they were cool, I moved them onto a plate and sprinkled with powder sugar.
Yes, they were good, really good and also really messy, This would be something Averi would have to eat outside.
Averi is on another level when it comes to being a messy eater. If she isn’t complaining about not liking something then she is dropping food. It’s unreal.
We took the girls to Belmont park to celebrate the older ones half birthday’s. They each got a set amount of tickets and they chose what rides they wanted to spend them on. When the tickets were gone, they were gone. That made for some serious planning and contemplating on choosing the rides they were going to go on.
I think they enjoyed themselves, I know we did.
The Art of Thyming 