Boots in the Park

A Little Dirt on our Boots

~ Girlmom ~ Leave a comment

A day of non stop country music with a backdrop of palm trees swaying in harmony. That is a glimpse of what Boots in the Park at waterfront looks like. As soon as we heard Thomas Rhett was going to headline Boots in the Park this Spring we had tickets that afternoon. The festival lineup also featured his daddy, Rhett Atkins, Scotty McCreery, LOCASH and Lee Brice. VIP tickets are the only way to go for this festival because it’s a separate area with it’s own amenities, bathrooms and most importantly benches to sit on because age.

We arrived early planning out where we wanted to park ourselves for the day while we were in line.

We were one of the firsts in the VIP section.

If we had to complain about VIP it would be the lack of food and drink options, but we survived.

While we were sitting and chatting a lady came up to us and asked us if we wanted to meet Rhett Atkins.

We replied with an obvious “yes”.

Our phones weren’t allowed backstage… He seemed like a nice guy and we shared a few laughs.

Rhett was a good story teller and shared personal anecdotes between songs. He told us about the time Luke Bryan went to his hotel room in nothing but his boxers to tell him that he came up with sure fire hit song.

This is that song….

He’s written a lot of songs for other artists such as Blake Shelton and Jon Pardi. He told us backstage that his four year old son might join him on stage for a song. Sure enough at the end of his set, his son came out and sang the old classic “the Itsy Bitsy Spider” and the crowd went wild.

On our way to get a refill we ran into our radio morning show hosts. I listen to Jon and Tammy every morning so we had to get a picture.

As the sun started to go down, Lee Brice took the stage.

And he sang all of our favorites including Rumor.

Next up was not so little Scotty McCreery whom we saw at Boots in the Park in 2019 with Old Dominion. I was eager to hear his latest song, Cab in a Solo.

A drone show lit up the sky.

Finally, the man of the match. Thomas Rhett came out and started the show with one of my personal favorites, Vacation.

His entire performance was stellar. He played all of his hits and talked about how he re-did “Heads Carolina” with Cole Swindel, which I did not know.

It was such a good day with my love and we can’t wait to see Thomas Rhett again.

August

~ Girlmom ~ Leave a comment

Does it seem like time is flying by? Somehow it’s the middle of August and back to school shopping has commenced. I really hope we make it and there isn’t a state wide “oh shit” and we all end up in lockdown again…sigh.

Still plenty of pool days.

A few weeks back we had a blast at Boots in the Park. It was an all day country concert at Waterfront park with five artists/bands. Our seats were amazing, the view was amazing and the reason we went, Old Dominion, were AHmazing! So much fun.

The fountains were on until the sun went down, it provided a cool down when needed.

Ryan Griffin
Dustin Lynch
Scotty McCreery

I made a couple of my favorite recipes to make for guests. One being Chrissy Teigen’s meatloaf from her cookbook Cravings. I am not a meatloaf fan, I mean….meat in a loaf, no thanks. I remember my mom making it when I was young and she put mashed potatoes on top, well I think that’s a memory. Anyhow, I had to douse mine in BBQ sauce to eat it. But this recipe has half ground beef and half spicy Italian sausage along with mushroom and onions. It’s really good, as good as meatloaf can get.

I also made this gazpacho, which is my most favorite of all time recipe for the cold Spanish soup. However, I did tweak a couple of the things from the original recipe to make it my own. It will not disappoint, I promise.

Here is what you need to do.

Grab 3 garlic cloves, unpeeled and wrap them in foil

3 large tomatoes (1 1/2 pounds)

1 medium cucumber ( I use

1 green anaheim pepper

1 red bell pepper

1 medium sweet onion, unpeeled

Throw all of the above ingredients and grill or roast until the skin in charred and they begin to soften. F&W says “about 8 minutes for the tomatoes, cucumber and bell peppers, 10 minutes for the garlic and 15 minutes for the onion.” However I think it takes longer, so allow 30 minutes for this.

Once they are cool enough to handle without you swearing as you burn your fingers, peel and discard any seeds or stems from the veg and then run a knife through them. Then toss them all in your food processor or blender.

Then grab.

1/4 cup extra-virgin olive oil, plus more for drizzling

2 tablespoons sherry vinegar

1/4 cup chopped Italian Parsley and Basil, plus more for garnish

1 cup cold water

croutons

Salt and freshly ground pepper

While blending add the olive oil, then the vinegar (use sherry vinegar if you can). Taste for salt, i think it always needs more. Add the herbs and taste again. Pour into a big bowl, stir in the cold water and stick it in the fridge until cold and ready to serve.

Serve in individual bowls and drizzle with your best olive oil and garnish with herbs and croutons.

Then watch your guests happily slurp it up. It’s delicious

Please make this and tell me how much you LOVED It!