Mother’s Day

I hope all you wonderful moms had a great Mother’s day. We earned this holiday! I grew two  human beings inside of me and went through hell to get them to exit my body in a safe and timely manner. Then there is the aftermath of the birth, the NICU, the bleeding, the pain!  Being a mom is hard and it definitely takes a village. But we do it, everyday. We, you and me, we are badass!

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Kaili made me the sweetest Mother’s day gift at school. She knows me pretty well.

Saturday I was taken out to brunch at my favorite of the Brian Malarkey restaurants, Herringbone, where “fish meats field.”

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The atmosphere in the place is just amazing.

We decided to graze through a bunch of dishes that we normally wouldn’t order for brunch. Settling in with the endless Rosé, we started with oysters.

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I am a huge seafood cheerleader. I have had oysters before and eh, they are fine. I don’t get all the hype, especially when someone says they love them. Wait, do you like the taste of a fresh plain oyster or do you like to dump all the fixings on it? Because I feel like you’re not really tasting the oyster when its dripping with horseradish and lemon juice. Anyways….Here is Shane’s first time trying a raw oyster.

Pretty underwhelming reaction huh? Thats pretty much how I feel about them too.

Next we tore into a perfectly piping hot basket of beignets. We kept having to swat the kids hands away. Back up ladies, eat your eggs, these are ours!

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For our third course we decided on the whole fish ceviche. Basically a raw crudo of Branzino. It was amazing. So fresh and clean, like eating the ocean with bits of chili and micro cilantro for a proper punch and crunch.

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The girls were being so very good. I think this is a first time in a long time that they were this good at a restaurant. We decided to go with it and try one more dish while they were on this best behavior kick.

The lobster roll. I have yet to have a really good one in my 40 years so I wasn’t sure what to expect.

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But this, this was delicious. The lobster wasn’t hidden under globs of mayo, it was left to shine. The brioche bun was pillowy soft, buttery and melted in your mouth. I was so surprised with how much I liked it.

There was some live music in the front of the restaurant, we took our wine and went to listen for a bit. The girls played around patiently waiting for us while simultaneously asking for ice cream every two minutes.

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This entire meal from the kids, to the food was perfect. By far the best dining experience I have had in a long time. Since we know I am picky when it comes to dining out, you should all stop by Herringbone if you are in La jolla. I don’t think you will be disappointed.

 

Eats and Greets

I am saving up for my next life. I am going to hire a night nanny. She will come at 6:00pm and take care of all the tedious bed time hoopla {we will keep story time} wake up with the kids when they cry, fall out of bed or just plain don’t want to sleep and wake up with them at 5:30 in the morning. Then I will glide in, all bright eyed and bushy tailed and redeem my position.

We spent part of the day in Seaport village last week, I have been there so many times now I can’t keep track, we seriously live in the best place. Averi went on her first carousel ride and we had a very overpriced lunch but the view….

sisters first rodeo
Sisters first rodeo
Lunch with a view
Lunch with a view

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Shane and I were lucky enough to get away for a 21 and over dinner while the folks were here. Averi had been being such a little PITA that I was nervous about leaving her…but she was just fine. We wanted to stay away from downtown due to Comic Con so it was the perfect excuse to try Brian Malarkey’s La Jolla eatery Herringbone. The vibe of this place is sound. I wish I lived walking distance, I would be a regular.

Herringbone
Herringbone

There is a booze bar and a raw bar and I want to get to know both. I ordered the Branzino and it was by far the best I have ever had. Don’t forget that the cheeks on fish are the best part, just slap that hand away when someone tries to be cheeky. It was paired with an artichoke salad and a minty pea puree that put London’s mushy peas to shame, sorry lads.

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Sun goes down in LJ
Sun goes down in LJ

We also knocked out another restaurant on our to-do list…The OB noodle house. This is a place where you need a group of people and everyone is into sharing. So many great things on their menu. Everything I tried was good, Kaili liked the Pho and you have to try the garlic chili chicken wings…drool.

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Sunset Cliffs, OB
Sunset Cliffs, OB

It was a fun visit with the in-laws as always. Averi is back in her room and her crib and it’s been glorious. Good sleep has her like….Chillen.

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