Snow Day

Winter is not my jam. Snow, cold, rain, wet, all of the above, I don’t love….you know? However, the girls are fond of the rain and especially the snow. So to get it out of their systems, we had a snow day.

We drove far enough East until we hit snow and we let them run free.

After some snow angels, little snowmen and a lot of exploring….

A couple of hours later, they had had enough.

Perfect little snowy escape.

I much prefer to sit in the sun with a book…cat sometimes included.

Oh and off topic, if you are looking for a new cookbook that you’ll want to cook your entire way through, this is it.

Another one that I am obsessed with right now is this.

The girls are on a Korean BBQ/Bulgogi/dumpling kick so this book has done the work for our weekly dinner plans.

I am making a few of Jet’s recipes this week, I will report back.

You guys….homeschooling was not part of my birth plan.

Aside from working, school, homeschooling, refereeing, cooking, working out and binging Bon App├ętit, I took time to open a few of my cookbooks while I rearranged them.

Scallop Linguine

Parmesan Eggs

Seared Duck Breast with Orange Glaze

The first two recipes are from Chrissy Teigen and I love her palate but….Unless you are Keto, the parm eggs are very rich. Very good but you wouldn’t want to eat it with carbs unless you are super hungover, you know what I am saying? Her scallop linguine was so good, but another recipe where I wouldn’t necessarily bread scallops, sometimes less is more.

We did discover, late I am sure, the produce market to the local chefs. It was there that I decided you can lay my ashes once I pass. They had IT ALL. It was like a Farm Fresh box but literally the entire building. I discovered types of citrus I didn’t know existed and mushrooms I have never seen. They also had pantry items such as high end olive oils, all sorts of curry pastes and they also had meat, duck, waygu beef and lamb. Literally mind blowing. That is where we got the duck breasts, I pan seared it and then made an orange glaze along side and served it with roasted acorn squash. Now I am thinking that I could have found my curry leaves there, shit, I will have to go back and check.