You guys….homeschooling was not part of my birth plan.
Aside from working, school, homeschooling, refereeing, cooking, working out and binging Bon Appétit, I took time to open a few of my cookbooks while I rearranged them.
Seared Duck Breast with Orange Glaze
The first two recipes are from Chrissy Teigen and I love her palate but….Unless you are Keto, the parm eggs are very rich. Very good but you wouldn’t want to eat it with carbs unless you are super hungover, you know what I am saying? Her scallop linguine was so good, but another recipe where I wouldn’t necessarily bread scallops, sometimes less is more.
We did discover, late I am sure, the produce market to the local chefs. It was there that I decided you can lay my ashes once I pass. They had IT ALL. It was like a Farm Fresh box but literally the entire building. I discovered types of citrus I didn’t know existed and mushrooms I have never seen. They also had pantry items such as high end olive oils, all sorts of curry pastes and they also had meat, duck, waygu beef and lamb. Literally mind blowing. That is where we got the duck breasts, I pan seared it and then made an orange glaze along side and served it with roasted acorn squash. Now I am thinking that I could have found my curry leaves there, shit, I will have to go back and check.
Where do the days go? One day it’s Easter and now I am rushing around to get everything for the almost six year olds birthday party.
Speaking of Easter, we had a pretty low key day. Early Saturday morning Kaili woke up sick. There is nothing like slipping in vomit with bare feet after you’ve taken half of a sleep tab, seriously the best! (keep that in mind my young friends.) She woke up with a fever and zero energy, unfortunately she missed her best friends birthday party that day. She seemed to pep up towards the end of the day and we were hoping she would be good for Easter.
The girls woke to their baskets delivered to our door step by the bunny, thank you for the one who gave me that idea. Kaili seemed a lot better, they tore through the baskets, ate breakfast and then set out on hot pursuit for hidden goodies in the backyard.
The girls were invited to an Easter party by a school friend, once we decided Kaili was up for it we headed out.
From here you’ll just have to take my word for it because I tucked my phone away for the entire party. The family was very nice, they had waaaayyy too much food, but they also had alcohol so…. We helped hide over hundreds of eggs for the hunt, which was over in minutes. All the girls had so much fun and there was a tad of resistance when we told them we had to go.
For dinner I made a fancy shrimp scampi that was a lot more work than I normally do and although the shrimp were plumper being poached, the taste was pretty much the same. Maybe I will share the recipe some time. I do have a brilliant whole fish recipe for you, courtesy of Chrissy Tiegen! Coming soon.