A visual summary of 2016 (sound on)
We took the kids to the beach park in La Jolla last week. It was sunny but cold and the wind had a mind of it’s own, so did the damm seagulls. But it was beautiful out.
There was a flock of thieves stealing snacks from our hands, so brazen they probably would have landed on our heads for just a nibble of whatever we were eating. They even took sunscreen and wipes out of our bags, but quickly dropped them when they realized it wasn’t the goods they wanted. Kaili wasn’t having any of it, she would run after them, screaming and arms flailing but they were unfazed. Tucking our stuff away and making sure all was zipped up, we headed down to the water.
The younger one decided she was done and wanted to head back up to dry land. Probably one of the hardest parts of parenting multiple children, keeping track of children wanting to go separate ways. We dredged back up to the boardwalk where we stopped and attempted a few pictures, this was the best.
There is nothing like getting home from the beach, your skin is sun-kissed, your hair has that sea salt texture and your skin has a hint of saltiness. I love the coast and I love seafood and that night I wanted fish, raw fish, good raw fish….like a delicious Poké.
Saturday morning we headed to our local wholesale seafood market. We bought some A. Apples, B. Bananas….just kidding. Does anyone else remember that car game? No, great, moving on.
Tuna, sushi grade tuna, Big Eye tuna to be exact.I haven’t worked with fresh raw tuna before. It’s been only the past few years that I have had some really good Poké, trying it at random but appropriate restaurants if you catch my drift. As time went on I really wanted to try and make it myself but the Mr. isn’t a fan, so I needed the right timing to make it for someone other than myself. After our beach day this was the time.
I wanted it to sit for at least 3 hours before it was served. I based my recipe off what I love most in a Poké, soy, sesame and onion in the leading cast. After a little recipe hunting I had decided on a final ingredient list.
Now, if you don’t cook often a lot of these ingredients might seem daunting or maybe they are items you don’t normally have in your pantry. For me, they are staples, I just needed to pick up a sweet onion and macadamia nuts, this was an easy shopping list for me. Simple to throw together, no recipe, just my thoughts. The final product made me proud, really proud. This was probably the best I have had and I never say that lightly, especially when I’m the one in the kitchen.
1 lb. sushi grade tuna
1/4 cups small slices of sweet onion
1 green onion, chopped
2 garlic cloves, minced
2 tsp. black sesame seeds, toasted
1 Tbs. macadamia nuts, roasted and salted, chopped
1 Tbs dark soy sauce
2 Tbs light soy sauce
1/2 Tbs. Mirin
1 tsp. chili garlic sauce
2 Tbs sesame oil
Kosher salt to taste
* I made a Wasabi drizzle with a little mayo, wasabi powder and lemon juice. All to taste. I put the mixture into a sandwich bag, snipped the end off and piped it on top. If you like it spicy and the flavor of wasabi I recommend you give it a go!
Slice the tuna into 1 inch cubes and place into a non reactive bowl aka glass.
Add all the other ingredients and mix. Cover tightly and let hang out for a couple of hours. Serve over rice, wonton crisps or just dig in with your hands.
Kaili was very excited to have mommy and daddy back home. She wouldn’t leave my side for a good two days. We were a bit jet lagged, the time change was only four hours but our red eye flight, not getting a full nights sleep and bloody Mary’s first thing in the morning didn’t really help our cause.
Back to school sickness hit Kaili right before we got home and then it was passed to Averi who has an ugly cough. It took a few days for all of us to get back into the routine but I think we are all settled in pretty well.
Shane picked up Wags at the airport a few days after we got home. Kaili was eager to see his medals.
I think they suit her.
We spent the weekend being homebodies, enjoying the weather and each other.
Dinner and music outside, Kaili loves to dance to her favorite songs.
She also loves this dress, today is the third straight day she has worn it. I may have let her wear it to school to avoid a fight. I need to wash it and tuck it away somewhere for a week or two.
Averi is 11 months old today, more on that soon. Kaili has turned a corner in her maturity and it’s awesome and scary at the same time. We moved her kid table into her room and now she can do her activities at our dining room table. She spends a good amount of time in her room playing by herself…(A dream I never thought would happen.) Last week I let her stay up until 8:30 (GASP) to finish Frozen. I thought maybe she will sleep later than normal but no, she woke up at 6: AM.Bullshit.
Isn’t she beautiful? Little sister, just as cute, has been making this weird face. I love it and luckily strangers adore it.
Kaili moved from the 3 year old class to the 4 year old class this past week. Luckily her bestie moved up with her, that made it an easy transition. Along with gymnastics I am hoping to sign her up for a two week swim class at a new pool this month.
Kaili is mostly nice to sister but not really. She is really starting to piss me off with the way she goes out of her way to poke, prod and irritate little sis. She is spending a lot more time “thinking” these days…sigh. They will be besties soon right?