Has this recipe been taunting you on social media like it has us? Hello food porn. Boursin, good…crispy, good. hot honey, gooood…all together, sensational!
Super simple to throw together, this would be perfect for a quick appetizer, or for dinner. We had it with sliced French baguette, some toasted with evoo and some not. It was delicious.
Hot honey can be found on shelves anywhere these days, because it’s so good… on everything. But for this I just heated up some honey and red chili flakes so I could control how spicy I wanted it and I wanted it HOT!
Boursin cheese (garlic and herb)
2 Tbs flour
1 egg, beaten
1 cup panko breadcrumbs (seasoned with salt and pepper)
salt and pepper
Bread or crackers of your choosing
Preheat oven to 300 degrees.
Place the flour, the beaten egg and seasoned panko breadcrumbs into three separate bowls.
Coat the Boursin first in the flour, and make sure that the cheese is completely coated. Dust off any excess flour and then dip in the egg, once again ensuring it’s well coated. Finally coat in the panko breadcrumbs.
Place the crumbed cheese on a parchment-lined baking sheet.
Place in the preheated oven and allow to bake for 10-15 minutes or until golden brown and crisp.
While the cheese bakes, make your hot honey with honey and diced chilies, or honey and crushed red pepper or your favorite store bought hot honey. Whatever way you go, just heat it up in the microwave or a small sauce pan. Also, prepare your French bread for serving. Thinly slice the baguette and place on a baking sheet. Drizzle with olive oil and bake until crisp and golden on both sides.
Once the cheese has baked and looks golden brown, remove from the oven.
Serve on a plate, drizzle with the hot honey and toasted bread. Serve additional honey on the side because you will want more!