SeaWorld

To say that we have been taking advantage of our SeaWorld passes is an understatement. I think we have been about four times in the past two months and we have done it ALL. Food, shows, rides, drinks….you name it, we’ve done it. Averi has gone from afraid of rollercoasters to riding them on repeat. I knew that she had my thrill DNA somewhere inside of her. Now she is bummed because she isn’t tall enough for the scarier rides.

Averi’s favorite ride was the water ride.

Sound on.

However, once she braved Manta, the other roller coaster that she is tall enough for and it doesn’t have loopty loops, is now her favorite ride.

Between rides we take food breaks to watch a show.

The skyride is perfect for a cool down break.

Sometimes I say “yes” to games and face paint but in return they have to sit with me and listen to some music.

BUT….my most favorite thing to do at SeaWorld is riding Emperor. The front row is the best, shoes off is even better but it you want to feel like you are really flying through the air, eyes closed and hands up.

Here you go….

I have such a good time hanging out with my girls on those sunny, (okay so it hasn’t been sunny in weeks, sigh) Saturdays.

I’m the Problem, it’s Me.

The irony of my blogs name….Finding time to blog has become an art to say the least. It’s been 55 days since I last posted here, not that I’m counting. I will feel my guilt tug at me and consider sitting down to tell y’all about what we ate or how we are all getting older…. but then I start to feel more guilty and just don’t…I am sure there is a therapist reading this with BIG thoughts.

In reality, I am back in the classroom and just wrapped up DRDP (Desired Results Developmental Profile) to prepare for conferences.

And now that is done, and I am ready to catch you up. Even though it’s been some days since we last chatted, I do remember saying that I was going to make a few of Jet Tila’s recipes out of his cookbook….and I did.

Obviously it was delicious as we knew it would be.

Shawna turned the big 49 and we took ourselves to Vegas to celebrate. Casey and Aileen gifted us a stay at the Golden Nugget so that is just what we did. We LOVE Downtown Vegas. Sure the big hotels with the fancy shit and $25 buy-ins might look nice, but dammit it’s not worth it. (insert Ted Lasso’s voice) They are great for certain shows and concerts but I promise you, the fun and the food is just as good downtown. The end.

Fun story happened minutes after this picture was taken. We were sitting at a great table outside ready to watch a country (cover) band that we quite enjoy. A man approached our table and said “I’ll give you $300 for your table.” Shawna replied with a “fuck you.” I mean it’s Vegas you guys….Then he pulled out $300 and she said, “babe, grab your shit, we are moving!” And that is how I saw my first ever bubbly vending machine.

We took that money and ran….to a pool table and sipped some bubbly with someone who could have been Lil’ John, and didn’t do half bad on the Roulette table.

Oh, I almost forgot Dancing Chucky, you’re welcome.

We also saw the Padre’s play, they lost but the food and weather were winners.

The girls like to make TikTok videos…. but just for us (no they don’t have SM or post this shit..over my dead body.) Anyhow, they liked this one.

We spent Easter Sunday at SeaWorld, we have SoCal passes and can go back and back and back until Averi conquers a roller coaster, little scaredy cat…Definitely not my DNA.

The only plus is that she holds all our stuff while we ride the fun ones.

It’s a phase right?

I think that brings us up to April. I hope to see you guys sooner than 55 days…Cheers!

46

Consistency is not my strong suit when it comes to this blog, I’m sorry. I have excuses, are they good, probably not so I wont bother with the whys.

I went to an ECE (early childhood education) beach retreat and it was a really great experience. There is no end in learning how to create new and challenging learning environment.

I also had a birthday, sigh. Turns out I am older than I thought. 46 WTF?

I was spoiled with pressies, cake, balloons….and tacos!

We went out to dinner and had a nice meal, cake pop for the win!

Not about food:

The girls are new aunties to two pups. Let me introduce to you Tony and Frankie, brothers rescued from TJ who now live their best life in Coronado.

And have dog sitters willing and waiting.

Gosh, aren’t they getting too big? Make it stop!

Spooky

We kicked off the spooky season with my first visit to Knott’s Scary Farm.

We went straight to an amazing looking roller coaster. The lights were all lit up and it looked like a boardwalk. The ride was so fun we did it multiple times. The downside, the exit took us into clown alley. Yes, I know that I am an adult, but I have an irrational fear of clowns…sigh, I am not proud. It took all that I had to not look them, even when they came running at me head on…Otherwise I would have cried.

We had a such good time, rides at night are just better. Parts of the park were very dark and creatures of all sorts would follow us around breathing down our necks and jump out at us. A lot of them had on shoes with metal taps so when they ran and slid at you, it made an awful sound..basically scaring the shit out of us at every corner we turned.

We were walking through a very dark area with fog machines clouding our path when we realized why so many people run in the wrong direction in horror films. You know how we scream at those idiots? Well, we were them…We had a hard time figuring out where we were and where we were headed. If was legit in danger, I would have just fell to the ground and succumbed to my death.

However, it was fun and definitely something to do again.

The girls had fun at the store trying on masks.

We hit the pumpkin patch and we made it easy on ourselves this year. We went to one in Temecula, gave the girls some money, grabbed a glass of wine, and hung out while they did all of the things. Petting zoo, panning for gems, snow cones and all of the other shit that is a waste of money.

We no longer buy our pumpkins at the actual patch which saves a lot of money. We just grab them at a local store on our way home, the girls don’t care.

Then we carve them and then they die. {the pumpkins, not the girls.}

Luckily we got a few photos of our artistry before they wilted 20 minutes later.

The next day we made Oreo bats and I realized that the girls are almost too old for these food crafts. They just want to eat the ingredients rather than create. However, I MADE THEM HAVE FUN!

These are super simple using only 3 ingredients.

Oreos, bite size Reese’s and candy eye balls. We used the oreo filling as the glue for the wings and the eyes. Pop them into the fridge for 10 minutes to set or don’t and just eat them right away.

I think they turned out cute!

The girls have their costumes and we are excited to take them out Monday night, and then go right home to inspect their candy! {aka take all the good stuff}

Just kidding, we will wait until they are in bed.

Race You

Last week I found myself at home instead of teaching a cooking class. That lead me to cook in my free time, obviously. Although I don’t have much photo proof to show you, I did indeed make some delicious food.
Pavlovas with lemon curd, scallops with an herb chili oil, esquites (Mexican street corn salad) and crab cakes with a remoulade.

The crab cake recipe that I use (Andrew Zimmern) is the only one I need, ever. Super simple ingredients, not loaded with filler, it lets the crab shine. It’s delish!

Shawna and I hit the Del Mar races. I had some luck on my side… finally.

Winner!

It was a fun day. The weather perfect, the views even better.

Our weather has been a consistent 77-80 degrees with humidity. Leaving us craving water in all forms.

We went to Mission Bay and the Plunge at Mission beach and then back to the bay. Seeking refuge in bodies of water.

I think it’s almost time for an adult poolside day. One where I’m not lugging snacks, chairs, boogie boards, water bottles and everything else that comes along with children. More like a good book and an adult beverage!

Cooking with Kids

A few months before our trip to Greece I landed a gig to teach a summer cooking class to kids. The days, times and location worked out brilliantly with our schedules. I was given all of the recipes for the cooking session, then I went shopping for the ingredients on the Sunday before class or that Monday morning. There is a Pavilion’s right near the school, that was so handy! The company dropped off bins full of the cooking utensils and tools I should need beforehand, so all I had to do was unpack the groceries and prep for the class.The plan was to teach two separate sessions, three weeks each. The first session was a cooking class the second was a baking class.

My cooking group consisted of 3 boys and 3 girls, ages 6-11 and they were awesome!

Each day we made two dishes/recipes. I would get to the site early and prep all of the ingredients (mis en place), the cooking equipment we would be using, and presented it on a table for easy accessibility. I wrote on each recipe card who was going to do what. Little Billy (names have been changed) will cut onions, Rose will grate cheese and so on and so forth. That way I knew that everyone was participating throughout the entire class. After a quick demo of what we were going to make and asking them about some of the ingredients, we dove in. I didn’t do any of the cooking, they did it all. I guided them, I handled the hot oven, any boiling water and the washing of knives, but other than that, they did it all. And man, they kicked ass!

The first week we made.

Gumbo, flapjacks, carrot casserole, porridge bites, egg casserole, spinach mac n cheese, Spaghetti with meatballs, and omelettes.

They were pretty good eaters. I will say that by the second week, one girl was begging to stop using onions, HAHAHA! I feel like every recipe called for onions.

When we were done with both dishes of the day, we sat down and ate together. I would bring in juice mix and they would take turns making a pitcher of lemonade or fruit punch, yes, of course it was sugar free, not my first rodeo lunatics. Then, if we had any free time before the class ended, we would play heads up or trivia or maybe just draw Whatever they wanted to do as long as it wasn’t swinging from the rafters or playing chase, boys, I am looking at you.

The second week we made;

Mash and gravy, meatball stroganoff, brussels sprout and parmesan salad, hot dogs with a veggie chili, Naan personal pizzas, macaroni and cheese and a fruit salad.

This pasta recipe, you guys, was soooooo good. I know it doesn’t look great and honestly when I read the recipe I wasn’t sold. But it’s good, guilty pleasure BBQ side dish good.

I will share the recipe.

The final week we made said pasta salad, pizza pockets, veggie sushi rolls and eggs with pico de gallo.

It was a great first round of cooking.

Dump to Catch up!

It’s been a hot minute. Busy with school, life and colds going around, it’s been something.

Legit pharmacy.

Finally we are all on the mend, so let’s chat.

The girls had their school’s multicultural fair on campus and it was so nice to be back on site.

Averi and her bestie ran around getting their passports stamped all while chasing the boys.

Kaili and Shayne were doing their own thing, in Shayne’s words, “living her best life”. Which meant hobnobbing with her teacher whom she adores.

It was nice to talk to the teachers we haven’t seen face to face in forever, and get to know the new ones better, even though schools about to end.

I can’t believe the older two are saying farewell to their school. It’s bittersweet.

Here they are in Kindergarten, so cute and innocent.

On another note, one thing that I have been cooking lately is baby bok choy. I have neglected this vegetable. It’s super quick and simple to cook up and is so tasty. I just halve the bok choy, saut√© in some sesame oil with garlic. Add soy sauce and chili crisp then cook until tender, around 10-12 minutes.

One night we paired it with a chicken curry and another time with steak. Don’t walk by it the next time you’re at the market.

Now it’s time get back to finalizing a little jaunt that’s in our future. I can’t wait to share all of the sights, food, fun, food, wine and food with y’all.

I leave you with Spring photos.

Actual People?

You guys soccer fans? No? Cool, cool, well anyways, here is a little update anyhow, our U.S. Men’s National Team (USMNT) beat Mexico, Dos a Cero (that means 2-0) in the World Cup Qualifiers. If you aren’t sure about the history of the U.S. and Mexico rivalry referred to as Dos a Cero, then I won’t bore you with the details.

Anyways, it was fun night, good food, good people, great game.

Then it was straight into a busy week.

I was in the middle of a Peloton ride when the instructor said, “I am going to stop talking so you can be present with yourself.” My brain went straight to how much people-ing I did the past week. I don’t really have too much interaction with actual people (family doesn’t count) since Covid. Most of it is via text or email, but last week it seemed that I had somewhere to go or a meeting with someone each day. It’s quite overwhelming and I understand the anxiety some people are probably experiencing. Anyhow, I just wanted to say that if life is sometimes hard, I get it.

To help ease the busy constant that is keeping children alive, I put the kids to work.

Averi helped me make chicken piccata, which in the end, she wouldn’t touch with a ten foot pole. Seriously infuriating.

We also made Polvorones aka Mexican wedding cakes. When I was going through my binder of saved recipes to find the enchilada casserole recipe, I found this recipe.

You guys, this recipe is straight out of a college Mexican cooking course.

All of the girls helped. All of the girls tried the batter except….ya Averi. She was eating the pecans out of the bag but refused the batter.

But, they all thought the cookies were delicious, so that’s a win. Although, it shouldn’t be a win because they’re effin cookies, right?

Mushroom Stroganoff

What do you call a mushroom in a fable?

The morel of the story. Ha ha ha…ha.

I didn’t know mushroom stroganoff was a thing. I thought I invented it in my head one morning but when I started Googling, it saddened me to find that once again, I was not the only one with that idea.

Back when we were store hopping for the Indian Chaat ingredients, we picked up a bag of egg Cavatappi at the International market. It worked perfectly for this dish.

Meanwhile as I was making dinner, one of the girls came in and asked to have a snack.

And then when the youngest beast is fed…..

Apparently she’s been raised in said prison….sigh.

Back to dinner. Creamy mushrooms over pasta, how good does that sound?

INGREDIENTS

*Recipe adapted from https://damndelicious.net/2019/02/06/creamy-mushroom-stroganoff/

8 ounces egg noodles of your choice

3 tablespoons unsalted butter

1 1/2 pounds cremini mushrooms, sliced

2 large shallots, diced

Salt and pepper, to taste

3 cloves garlic, minced

4 teaspoons chopped fresh thyme

2 1/2 tablespoons all-purpose flour

2 cups beef stock

1/2 teaspoons Dijon mustard (less is more)

3/4 cup sour cream

2/3 cup freshly grated Parmesan

Crushed red chili flakes, to taste

DIRECTIONS

In a large pot of boiling salted water, cook pasta according to package instructions; drain well.

Melt butter in a large skillet over medium high heat. Add mushrooms and shallots, and cook, stirring occasionally, until mushrooms are tender and browned, about 5-7 minutes or looks like this.

Season with salt and pepper, you can even add your crushed pepper now, if you like heat.

Stir in garlic and thyme until fragrant, about 1 minute.

Whisk in flour until lightly browned, about 1 minute

Gradually whisk in beef stock and Dijon. Bring to a boil; reduce heat and simmer, stirring occasionally, until reduced and slightly thickened, about 4-5 minutes.

Stir in pasta and sour cream until heated through, about 1-2 minutes. 

Stir in Parmesan until melted, about 1 minute.

Serve immediately but not to the children who will whine about mushrooms. Leave them with their Nutella while you enjoy this delicious meal with a cold glass of Chardonnay!

2020

Resolutions, traditions and parties, all of those words are used to describe New Years Eve.¬† One day you’re staying up late sipping sparkling wine all night and then before you know it, you are waking up every morning with young kids. That’s when you accept the fact that none of the “fun” of NYE events are going to happen again, at least for years. But then something wonderful happens, you realize that nothing else matters aside from waking up every day with the ones you love. Even if that means going to parks every damn day of holiday break. Where the kids would rather fill up their socks with sand than play on the swings.

89d166e7-49a3-463a-b6f5-0f53f751e5c7

After an afternoon at the park we had managed to sneak invitations into the mailbox. Casually asking one of the the girls to check the mail, it only took a half a second of screaming to let the house know all the girls had a letter.

IMG_9753fullsizeoutput_9c5

 

We thought it would be fun to include the girls in one of the NYE traditions. Get dolled up, sip bubbly (soda sheesh), and dance till midnight. They were so excited. Nothing was off limits, want to wear make-up? That’s fine, one night and one night only. Fancy shoes, perfume, soda and no bedtime. What more could they ask for?

IMG_5208

We dined on charcuterie and puff pastry with cheese and passion fruit. These girls sat down in front of the food like we have starved them all day. Before you knew it, shoes were being kicked off and the whining was starting. You guys it wasn’t even 7:00. And then it happened, they asked if they could put on their pajamas and we said, “only after some pictures, party poopers” the nerve.

95D799E9-B788-41A6-A167-7AB346973EF75D71C09E-B044-47E7-9449-8B2C72660EE6

We all sat in pajamas and sang karaoke but the party wound down quick. Before you knew it all the girls ASKED to go to bed. Apparently the moral of the story is this…. if you want to have an adult NYE with the kids in bed, take them to the park that day, stuff them full of meat and cheese and tell them they can stay up all night. Voila!

Cheers to a new year!