Watermelon Salad with Mint and Feta

The combination of these ingredients is possibly the best thing to happen to summer dinners. It’s one of those dishes that I could eat everyday until it makes me sick and then I never want it again. So far so good.

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Ingredients 

1/3 cup extra virgin Olive oil

3 Tbs fresh lemon juice

2 tsp Kosher salt

1 tsp Tabasco

Pepper to taste

Seedless watermelon cut into 1 inch cubes, chilled (10 cups)

Feta cheese, crumbled (2 cups)

1 small sweet onion, diced

1 cup fresh mint, chopped

 

Directions

Whisk the first five ingredients in a big bowl until combined. Add the watermelon, feta, onion and toss gently. Sprinkle with chopped mint and dive in.