The Good Wine Ending

We woke up rested, refreshed and ready to explore Sonoma. I made reservations for tastings at four different wineries. We started strong at Anaba, the weather was absolutely perfect. We sat outside and really enjoyed everything we tried, it was a fantastic start to the day.

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Next up was Buena Vista Winery. This place has history which was interesting to learn about.

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We were charmed by the look of the grounds but our like quickly dissipated. The man pouring our just OK wines took his sweet time coming back for each taste. What should have been an hour tasting, for 5 wines turned out to be 5,000 hours. Allowing too much time for us to worry about the possibility of ticks falling out of the trees and burying themselves into our skin. Our window for lunch came and went and we couldn’t get out of their fast enough. We made it back into town with just enough time to drive thru a place and grab some fries before our next reservation.

Our next tasting was in an old Sears catalog home which was intriguing in itself. I didn’t know one could purchase a house from a catalog, that is how it works right?

We had a private reservation and it was a really fun experience. The lady pouring {I wish I remembered her name} was a close friend of the wine maker and she made it very personable. fullsizeoutput_df4

Here we tasted three chards and four pinot noirs, not exactly a horizontal tasting but the same varietal from three separate vineyards, does that make sense?

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The chardonnays were delicious and I think our favorite haled from Mendocino, that needs to be a wine trip in the future.

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Our last tasting for the day was held in a cute outside patio and was founded by three former football players. Three Fat Guys have a laid back approach with some pretty decent wine.

{I may have finished a bottle of their rose before we left Sonoma.}

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Dinner reservations were made at LaSalette a recommendation that I would most definitely pass on. qiKnqxcpR5+LfWsrWkc3Lw7uO3q64SQ9qANGAWL9gi%A

Sorry for the blurry photo, we had been wine tasting all day.

I ordered the Feijoada which I haven’t had since I was in Brazil and it was delish, not as good as my moms though.

{Hint, hint mom, next time we are up there maybe I can help you make it}

We finished with a dessert wine tasting and then walked back to our hotel room for a good nights sleep.

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The next day we planned on checking out Napa for lunch and hopefully a tasting somewhere. Every winery we wanted to visit had no availability but as luck would have it, we found a place right in town that had an opening for us.
We picked a restaurant that had open outdoor dining. We ordered wine and the most amazing peach and prosciutto salad that may have caused inappropriate food moaning.

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After a wonderful lunch and fantastic people watching, we headed for our tasting.

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Roots Run Deep tasting room was in an old house in downtown Napa. We were seated on a couch on the front patio.

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The one upside to the new winery protocols is that we get special one on one attention and this place ended up being my favorite of them all.

They are the ones behind the wines Educated Guess. You’ve probably seen the bottle at BevMo or even the grocery store, I know I have but never actually tried it. Their chardonnay was phenomenal and so were all the other wines. I liked everything they poured for us and if we lived up there would easily consider becoming wine members. It was such a fantastic ending in wine country.

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Once our last sip was gone we hit the road heading down to San Ramon for the night. We enjoyed a nice evening catching up with old friends. Unfortunately our plans for the next day were halted once the governor shut down certain counties again and we were all so disappointed. We were really looking forward to seeing a friends band play and to catching up with people that I haven’t seen in years. Alas, there is always next time right?

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We enjoyed a nice lunch outside before we chose to drive south for another night on the coast. But before we hit the highway we took a swing by my old house. So many memories held there.

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Our last night of a great Cali road trip we chose to spend one more evening in Morro Bay.

We had a really nice meal, perfect weather with sea lion company and relished in what a fantastic trip we had as the sun sank low.

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Side note- This martini had anchovy stuffed olives which sounded so good but in reality tasted like something the sea lion would like a lot more than I did.

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The rest of our drive was uneventful and we couldn’t wait to get home to our girls, human and furry.

It was such a great break from the mundane and even though everything was held outside {who complains about that?} we had amazing weather, pretty darn good food and wine.

Oh, and the clam chowder award goes to Moonlight Beach Bar and Grill in Cambria

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I will be back for another cup on another day.

 

Road Trippin {nor cal style}

One Monday morning we packed up the car and headed north. We zoomed through LA aiming for lunch in Pismo Beach but apparently we weren’t the only ones with that idea. Downtown Pismo was insane, especially for a Monday during a pandemic but I guess everyone was ready for a break. Not wanting to wait, we kept driving making our first stop in Morro Bay.

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We checked into a little motel and went looking for a decent meal. I made a deal with myself to get a cup of clam chowder at each coastal town we stopped in so I could be the sole judge of what town gave me the best one. A little known fact about me, chances are if I order clam chowder, there will be a glass of Chardonnay along with it. Like give a Pig a Pancake but with soup and wine. Anyhow, after hemming and hawing over menus we ended up at the Dutchman’s Seafood House. It was fine, the clam chowder was the best thing we ordered.

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After our sole meal of the day we wandered around and weirdly enough stumbled into a tasting room. Chateau Margene is parked on the main strip of Morro Bay, you can’t miss it and they had really delicious wines, pricey but good. The guy pouring was family of the winemaker, knowledgable and made the experience nice. They also had ports which had us swooning after each sip. The sleepy town slowed down with the sun so we padded back to the room to divulge in our dessert wine and chocolate.

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On the drive up we found out the new tasting procedure for wineries, and it really takes the fun spontaneity out the of wine tasting experience but alas, we are all alive to talk about it so….I made reservations for tasting at three different Paso Robles wineries.

We started at Eberle. We had a table on the patio with views of sprawling vineyards, the wine was good but we didn’t leave with anything. The highlight was the standard poodle we met as we were leaving, I may have suggested smuggling it into the car.

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Next stop was Pear Valley Winery.

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This was a nice time and the wine was pretty good. They had some sweet muscats that we just can’t find much of near us.

After a really rushed lunch and a pretty bad sandwich, we barely made our reservation at Brochelle. This was a quaint tasting room with some decent wines and a good Syrah. The girl pouring was very personable and it was fun chatting with her. Satisfied and happy we decided to head back to the coast for another round of clam chowder when we found ourselves at one more winery. Luckily a quick call from the car, Windward winery has a spot to seat us for one last tasting.

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Windward specialized in Pinot Noir’s and I am no fan of Pinot Noir’s, however either my palate is changing or we just had some really good ones. We did a vertical tasting of PN’s and they were all good, surprisingly.

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Finally back on the road, we drove through Cambria and stopped at Moonstone Beach for dinner.IMG_4613

We had a really good meal and their clam chowder was so delicious.

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We decided to end the evening in San Simeon. By the time we checked in it was time to crawl into bed and veg to the murder channel, sweet dreams.

Our next day would be a long car day taking us all the way to Sonoma.