Mushroom Stroganoff

What do you call a mushroom in a fable?

The morel of the story. Ha ha ha…ha.

I didn’t know mushroom stroganoff was a thing. I thought I invented it in my head one morning but when I started Googling, it saddened me to find that once again, I was not the only one with that idea.

Back when we were store hopping for the Indian Chaat ingredients, we picked up a bag of egg Cavatappi at the International market. It worked perfectly for this dish.

Meanwhile as I was making dinner, one of the girls came in and asked to have a snack.

And then when the youngest beast is fed…..

Apparently she’s been raised in said prison….sigh.

Back to dinner. Creamy mushrooms over pasta, how good does that sound?

INGREDIENTS

*Recipe adapted from https://damndelicious.net/2019/02/06/creamy-mushroom-stroganoff/

8 ounces egg noodles of your choice

3 tablespoons unsalted butter

1 1/2 pounds cremini mushrooms, sliced

2 large shallots, diced

Salt and pepper, to taste

3 cloves garlic, minced

4 teaspoons chopped fresh thyme

2 1/2 tablespoons all-purpose flour

2 cups beef stock

1/2 teaspoons Dijon mustard (less is more)

3/4 cup sour cream

2/3 cup freshly grated Parmesan

Crushed red chili flakes, to taste

DIRECTIONS

In a large pot of boiling salted water, cook pasta according to package instructions; drain well.

Melt butter in a large skillet over medium high heat. Add mushrooms and shallots, and cook, stirring occasionally, until mushrooms are tender and browned, about 5-7 minutes or looks like this.

Season with salt and pepper, you can even add your crushed pepper now, if you like heat.

Stir in garlic and thyme until fragrant, about 1 minute.

Whisk in flour until lightly browned, about 1 minute

Gradually whisk in beef stock and Dijon. Bring to a boil; reduce heat and simmer, stirring occasionally, until reduced and slightly thickened, about 4-5 minutes.

Stir in pasta and sour cream until heated through, about 1-2 minutes. 

Stir in Parmesan until melted, about 1 minute.

Serve immediately but not to the children who will whine about mushrooms. Leave them with their Nutella while you enjoy this delicious meal with a cold glass of Chardonnay!