I would say happy new year, but I don’t think that is allowed after the 7th.

To say time is flying is an understatement, don’t ya think? I mean, it’s still January so I am feeling good that I am getting something written here. I am not quite sure where the first part of the month went. We went out to dinner one night for my father’s birthday, besides that, it’s been very uneventful. Work, school, laundry and repeat.

New Years eve was low key. We made cupcakes, a charcuterie board and chips and dip taken to another level. I took Ruffle potato chips and drizzled them with honey and sprinkled on a Japanese seasoning made with nori and sesame seeds and served them with onion dip. It’s ridiculously good.

The girls celebrated the New Year with New York, and then went up to bed. They didn’t realize it until the next morning, ha, suckers.

The kitchen has been put to use, I have been trying out new things and old favorites.

I was really excited to roll out fresh pasta. I felt all sophisticated and proud of myself. Buuuuut, they tasted like flour and nobody liked them, so fail. Now I need a fool proof fresh pasta dough recipe.

I redeemed myself by making fresh pizza dough. I made two different recipes, one with cold water and one with warm water, and ended up with enough dough for a neighborhood potluck. We made two pizzas for the kids, and one for the moms, everyone was happy.

This pizza recipe, is foolproof. It’s SO GOOD. This time, instead of using marinara sauce, I just crushed some canned San Marzano toms with my hands, Kaili added in some garlic salt, oregano and olive oil and that was the sauce for all three pizzas. The girls approved.

We had a big HALF to celebrate on the 10th. Averi turned 7 1/2. In our house, we celebrate half birthdays. It’s nothing extravagant, but we think it deserves recognition. Turning a half year older is a big deal to kids and we think it calls for a little something special. On their day, they each get to choose whatever they want for dinner, and we’ll usually have a treat.

McDonald’s and chocolate cake for this 7 1/2 year old.

When I was younger, my parents would make Dutch Babies every so often for breakfast. Or they would order it out and share it. I have my moms recipe and have for decades. Finally, I made it, and you guys, I have been wasting time on pancakes because this was so good, and easy.

I made this in a cast iron which I heated in the oven until it was hot. Then I added the butter and then the batter. My oven cooks hot and fast, I took it out after 15 minutes and I think it could have even been done closer to 12 minutes. So bake accordingly.

I sprinkled a little powdered sugar on top, and then we drizzled it with syrup and dove in.

We are going to take advantage of a day off and do something fun this weekend. It’s supposed to be sunny and warm and I have the best idea. Tell you later.