One would think with not being able to really leave the house that blogging time would be plentiful. However, turns out that is not the case. Can’t explain it. Some days are crazy busy, some are super lazy, sometimes great food comes out of the kitchen and sometimes we eat Amy’s frozen entrees….balance.
Perfectly seared duck.
Shayne’s ninth birthday and an AMAZING cake her mama made!
To say I slacked on Christmas pictures this year is a bit of an understatement. I procrastinated taking our pictures and then slightly panicked when after I purchased them,I was told they may not make in time. On top of that, I somehow didn’t order nearly enough. So if you did not get a card from us this year, I apologize. You will next year.
We took some day time photos at Crystal Pier in Pacific beach. I think they turned out great.
On Kaili’s last day of school before break, her class had a Christmas performance.
It was the cutest thing and they sang some great traditional and non-traditional songs.
Once school was out I decided I probably should take them to Santa.
As you can see, Averi didn’t want to sit with Santa but other than that it was painless.
Our Christmas was nice, despite poor K bear getting sick most of Christmas day. She wanted nothing to do with her presents until later when she started to feel better. I hope everyone had a great holiday. Only a few days left on 2016 can you believe it? See you in the new year.
The weeks seem to be flying by but somehow I am only 22 weeks, shouldn’t I be at least 6 months by now?
I had an uneventful Dr. appointment last week, the kind that has me in and out within minutes. I was reminded of my previa, how I should be taking it somewhat easy and what to do if contractions or bleeding start. I said, “don’t worry doc, I got this.”
Baby A is a mover and shaker these days, she seems to be awake all through the night and most of the day, so my future looks bright and sleepy.
Kaili and I spent the week playing, getting her old baby clothes washed and put away, cooking, and of course eating.
I got a head start on my April culinary bucket list, the recipe was easy and very tasty. Can’t wait to share it with you.