Bad Blogger

I have been a terrible blogger and I can’t even blame it on the kids. I rarely take my phone out to snap pictures of much anymore, not for amazing food (which I have had and will try to recreate) or even, gasp, winery dogs. I do take a lot of pictures of the girls because they are so very photogenic and pretty darn cute.

I picked the girls up early from camp one day and took them to my brothers on Coronado. They have a food truck “experience” I guess we can call it, every month or so. We went swimming for a bit and then we walked a dreadfully long ways, according to the girls, next door past the Marriott, sigh.

We ate delicious pizza, a crazy good poké, enjoyed music and wine then finished it with ice cream.

I made a really good recipe from once again, drumroll please, Bon Appetít. I didn’t follow this recipe exactly but it sure was good.

We have also become quite fond of a little Taiwanese tea spot down the road. They have everything from fruit slushies, to smoothies to different milk teas and on and on. They also have waffles that you can top with all things sugar and we knew the girls would dig it. We made it an after camp stop one day and those waffles were delicious, however my Thai iced tea, is by far the best…according to me.

The highlight of the past few weeks was a belated father’s day gift from my brother. He got a box suite at the LA Galaxy stadium for my dad and we all reaped the benefits, it was so great. Great food, great company and we even brushed by Colby Jones, it was like 1996 all over again.

The Galaxy lost, but that’s besides the point right?

August

Does it seem like time is flying by? Somehow it’s the middle of August and back to school shopping has commenced. I really hope we make it and there isn’t a state wide “oh shit” and we all end up in lockdown again…sigh.

Still plenty of pool days.

A few weeks back we had a blast at Boots in the Park. It was an all day country concert at Waterfront park with five artists/bands. Our seats were amazing, the view was amazing and the reason we went, Old Dominion, were AHmazing! So much fun.

The fountains were on until the sun went down, it provided a cool down when needed.

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I made a couple of my favorite recipes to make for guests. One being Chrissy Teigen’s meatloaf from her cookbook Cravings. I am not a meatloaf fan, I mean….meat in a loaf, no thanks. I remember my mom making it when I was young and she put mashed potatoes on top, well I think that’s a memory. Anyhow, I had to douse mine in BBQ sauce to eat it. But this recipe has half ground beef and half spicy Italian sausage along with mushroom and onions. It’s really good, as good as meatloaf can get.

I also made this gazpacho, which is my most favorite of all time recipe for the cold Spanish soup. However, I did tweak a couple of the things from the original recipe to make it my own. It will not disappoint, I promise.

Here is what you need to do.

Grab 3 garlic cloves, unpeeled and wrap them in foil

3 large tomatoes (1 1/2 pounds)

1 medium cucumber ( I use

1 green anaheim pepper

1 red bell pepper

1 medium sweet onion, unpeeled

Throw all of the above ingredients and grill or roast until the skin in charred and they begin to soften. F&W says “about 8 minutes for the tomatoes, cucumber and bell peppers, 10 minutes for the garlic and 15 minutes for the onion.” However I think it takes longer, so allow 30 minutes for this.

Once they are cool enough to handle without you swearing as you burn your fingers, peel and discard any seeds or stems from the veg and then run a knife through them. Then toss them all in your food processor or blender.

Then grab.

1/4 cup extra-virgin olive oil, plus more for drizzling

2 tablespoons sherry vinegar

1/4 cup chopped Italian Parsley and Basil, plus more for garnish

1 cup cold water

croutons

Salt and freshly ground pepper

While blending add the olive oil, then the vinegar (use sherry vinegar if you can). Taste for salt, i think it always needs more. Add the herbs and taste again. Pour into a big bowl, stir in the cold water and stick it in the fridge until cold and ready to serve.

Serve in individual bowls and drizzle with your best olive oil and garnish with herbs and croutons.

Then watch your guests happily slurp it up. It’s delicious

Please make this and tell me how much you LOVED It!

Plenty of Fun

The hours seem to go by slow but the years, they fly by.

Now we found ourselves at the end of the school year.

So long first and fourth grade.

We jumped right into summer break by visiting the trampoline park.

And then….no and then.

We went to the beach.

Which, let me tell you is so disappointing after Mexico, sigh. The water here is cold, I couldn’t find one person offering adult beverages, you guys, we are doing it wrong!

At least the pool water temp was better.

My baby K bear.

She may catch up to my tan soon.

We also went to the movie theaters for the first time in ages. We saw Spirit Untamed. It was good, don’t let anyone tell you otherwise. Popcorn, candy and some tears!

Last but not least, we put out a slippin’ slide.

Jess and I used to spend the majority of our summers making up dance routines on these things. However we never took it to the next level and used soap. (why Jess, why?)

Probably because we were too busy using tanning oil and Sun-In and working on our dance moves, ha ha.

If someone can provide video of us, I dare you!

It’s nice to gather with friends and family that we have missed so much. Almost as good as getting my hands on some great local wine. If you haven’t been to Edwards Vineyards in Ramona, you need to make it a priority.

It’s officially summer.

The mornings are overcast but the days are warm and sunny. Plenty of fun to come!

The one with all the Pictures

Homeschooling is really sucking the life out of me and then the teachers went and added musical instruments, shame. Sorry, but those flutes are hidden for the rest of the week.

The girls have made friends with a group of the neighborhood kids and it has been AHmazing. They are eager to get off their zooms and go outside to play. They have been playing outside until the sun goes down and have been introduced to the game Ghosts in the Graveyard We have been at the tail end of our summer weather and we have definitely taken advantage of it.

Now that the weather is cooling down we thought it’s time to decorate for Halloween.

Fall cooking has been sparse, it’s been a lot of easy throw togethers, salads, Amy’s enchiladas and anything that could go on the grill.

I did make this recipe for roasted rack of lamb and with glass of cab and a dollop of mint jelly, it was delish.

I also made a divine chocolate mousse that hales from Waters Catering here in San Diego. So rich and soooo good.

Mummies were also on the menu one night.

The pumpkin patch was a slight let down, we tried a new one and although the girls were happy with it, there wont be a repeat visit. I think they would go back and just sit in the petting zoo the entire time.

But first, the hair.

They all decided they would rather paint theirs instead of carving. SO much easier.

To round out the Halloween fun, the girls had crazy hat day for their after school zoom.

There is no shortage of things to do, it’s just wanting to do them. I really hope 2021 brings more normalcy, ya know what I’m saying?

2020….How it started

How it’s going

No Need for a Title

How is everyone holding up? School is out so that has to be a little relief right? I was not in love with homeschooling our girls. We have been trying to keep busy with plenty of beach days, cooking and A LOT of games. Here is a glimpse at the past two months.

Last day of Kinder and 3rd grade.

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Kaili helped me make Tzatziki, which we mopped up with beef kabobs and pita bread.

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On the warm days we got shaved ice and wandered the beaches.

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To escape the repetitious days, we headed to OC for a little break.

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There were sunburns and kayaks.

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Then the wind picked up and we almost lost grandma and Averi to the sea.

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Luckily, a full recovery was made.

At night, the girls challenged us to some Uno and displayed their piano skills before we all fell into bed.

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As long as the sun is shining or even if it’s hiding, we will be spending our days at the pool and beach this summer.

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I hope everyone is staying safe and healthy.

January Wrap up

Everyone was saying how long January seemed, but to me, February came out of nowhere. On January 10th, Averi turned 5 and a half. On the girls half birthday they get to choose what/were they want to eat for dinner. Averi chose Chuck E Cheese, last year it was Islands for mac n cheese, so she is par for course of her dining choices. For someone who can go all day with her shoes on the wrong feet she sure is picky about her food intake.

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The girls have also been getting better on skates. We are trying to urge them outside after homework to practice their skating so the next time we go to the rink, they will be more independent.

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I took advantage of San Diego restaurant week (SDRW) and although each year I am less and less impressed with the choices, I was pleasantly surprised this time. Brian and I went to WaterBar in Pacific Beach for lunch and the view wasn’t the only thing that was sumptuous.

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The fish sandwich I had was truly deliciously messy. Our waiter said that the chef put the sandwich solely on the restaurant week menu but I would purposely go back there just for that sandwich.

Shawna and I also took advantage of the SDRW and had another spectacular meal. You guys, these are so far and few between for me that it’s worth writing about. There was crispy pork belly in a brown sugar maple glaze served with a fuji apple salad. We had crispy octopus with salsa verde and the absolute best dish of the night was the pan seared scallops with coconut black rice in a Thai red curry sauce. This dish was so incredible that I went ahead and tried to make it at home a week later.

Please disregard my awful plating and, imagine how good this was. You guys, so good!

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We also made whole roasted fish bathed in garlic, olive oil, jalapeños and lemons.

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I fed us for a week with this crustless mushroom and spinach frittata.

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The Santa Ana winds stopped for a visit and gave us a couple of 80 degree days. We all took advantage of the warm sunshine.

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And last but not least my baby lost her first tooth.

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Now it’s February and we marching towards more birthdays! Can’t wait to share the fun that is in store!

 

 

Summer Moments

Kaili is finally getting comfortable in the pool. Between swimming with her friends and swim lessons, I am hoping she becomes a very strong swimmer.

We had a nice visit with friends and it took the sun going down to finally get everyone out of the pool.

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The weather has been spectacular, making it very difficult to stay inside.

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I made an Indian feast for family using this recipe as my always go to for Chicken Tikka Masala. I made some Dal and Raita and bought Trader Joe’s frozen Naan and Samosa’s. We were all happily stuffed at the end of the night.

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I also made Chrissy Teigen’s Pineapple Grilled Shortribs and you guys, they were Ahhhhmazing. I will describe them as candied meat or a very tender and sweet beef jerky.

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Kaili has her last swim class, it’s bittersweet. She really loves it and asked me if she could have a playdate with her instructor. Every day she gets a little bit braver.

This is Six

Ok, let me lay it straight….we spend way too much money on kids birthday parties. That. is. all.

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I mean, really? Have you seen such a bounce house? But let me tell you, it got a lot of use from the kids and some of us adults.

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There was a salad, pizza, cupcakes (recipe here) AND cake and plenty of fun to go around.

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We laughed and played for a good four hours.

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I would say Kaili’s sixth birthday was a success. We had a great handful of friends to help us celebrate, some old and some new. Next year, Kaili needs to share the birthday party love with her sister.

Roasted Whole Fish

I have always loved dining on a whole roasted fish, faces don’t scare me. I mean I sucked the brains out of a chicken head in China! But cooking a whole fish was intimidating because one….how do you know it’s really a fresh fish, aside from the eyeball test…and two….. where do I get a whole fish from? Well, luckily we found a local wholesale fish market that serves all the finest local restaurants here. Catalina Offshore is where all the chefs go to get their seafood, so now when I eat at a restaurant and I order an amazing Branzino or Salmon, I know where they got it. Priceless in my opinion. Not only because you know exactly what you are putting into your body and where it came from but NOW, I know that I can also make that same dish, just as good, for a lot less chaaaa-ching!

We all know I have talked Chrissy Teigen’s cookbook to death, but in all seriousness, I think she and I share palates. I could cook through the book and probably not be disappointed in anything. When I decided on cooking a whole fish for the second time in my life, I wanted to do what she did, clearly can’t go wrong!

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Team Players

1 (2 lb.) whole fish, white striped bass or branzino

Kosher salt and pepper

15 cloves of garlic, finely minced

1 Tbs olive oil, plus more for drizzling

1 tsp red pepper flakes

1 lemon, sliced

3-4 springs of herbs, thyme, rosemary, sage

1 lbs heirloom tomatoes, slices or cut into wedges

 

Preheat oven to 450 degrees. Line a rimmed baking sheet with foil for easy cleanup. ( just do this with anything you roast)

Place fish on the foil lined sheet and season like its your job all over with salt and pepper.

In a small bowl, combine the garlic, olive oil and red pepper flakes and then rub it all over and inside the fish.  Place the lemon rounds inside the cavity along with the herbs.

Arrange the tomatoes underneath and around the fish, then drizzle the whole party with olive oil.

Roast until fish is flaky, 20 minutes should be perfect.

Serve right away.

AND don’t forget the fish cheeks, the best bite of the entire fish!

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This Weather

We have had a good run with the weather lately and yes I am bragging. My winter tan is coming along nicely, thanks for asking.

We have been spending time outdoors with friends, playing, eating and just enjoying life.

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A friend and I took our girls to Seaport Village for a Sunday Funday. We ate ice cream, rode the carousel and enjoyed the day.

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Kaili’s class had a field trip ton probably the best day of weather ever. I volunteered to help, my friend and I had a small group of girls to chaperone for a day at the San Diego zoo.

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I think we made a lot of ground, saw a lot of animals in the day. But it was hot and the girls   ended up just wanting to be done walking and to see the petting zoo.

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So we hiked our way through the treetops to get them all safely to the petting zoo, which is really just some goats…..but they were happy.

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We spent the last 30 minutes of the day playing on the playground and eating churros and then the kids were whisked away via bus and us adults went on our way. It was exhausting but so fun!

Averi and I have our new shopping routine. We head to Hillcrest where we can hit Trader Joes and Ralphs in a one-stop shop.

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She loves the ride up!

Then we spent the entire weekend in the sun, in the warmtub and just loving these sunny days.

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Averi wasn’t her normal self Monday and she ended coming down with some stomach bug. But on the tail end of it we landed at the park for a couple of hours,  I almost lost my daughter to the sandman.

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I hear it’s supposed to rain next week. Good thing I have a head start on my sunning!