Dragging my Feet

What can I say, I have been a horrible blogger lately. I will blame it on the Avester. Every time I stand by my computer contemplating on writing, she is at my heels yelling “Mama, mama, mama, UP UP UP!” It’s ear piercing and nerve-racking.  I end up picking her up and wandering away from the computer.

Averi is now 19 months and quite the handful. She prefers her meals on the go, something I told myself I would never let her do. Wandering around with food, what good can come of it. Well, it keeps her quiet, let’s me get stuff done and puts meat on her bones, so for now, I just go with it.

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Photo by Brian Kerr

Kaili just ended her first month of soccer. She seemed to really enjoy it so I signed her up for another month.  She also started up swimming again, this time it’s at a swim school opposed to the YMCA. But once a week isn’t frequent enough so I am hoping to up it to twice a week. We need this girl swimming.

IMG_7399As I write this, it’s sprinkling outside but the last couple weeks we have been spoiled with amazing weather. I have spent almost everyday outside reading in the sun and then spending the afternoon playing in the backyard with the girls.

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We spent Valentines day as a family eating chocolate, popping in and out of the hot tub, sun bathing and watching Shane work in the backyard. More on that later. Kaili had a school party and enjoyed scouring through her mound of cards and candy.

Kaili and one of her besties.
Kaili and one of her besties.

Shane and I treated ourselves to some King crab for dinner and then I tried making chocolate soufflés for dessert. They didn’t turn out as I expected, the lava cakes I make are much more decadent. Next year, I will go back to making those.

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Molten Lava Cakes {Culinary Bucket List #2 February}

The infamous molten chocolate lava cake, foodie trend and a recipe that is now on every restaurants menu. Supposedly these miniature cakes were invented when Michelin star and James Beard award winner chef Jean Georges accidentally undercooked  a batch of mini  chocolate cakes back in the 80’s. We thank you chef Georges.

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Making these was a no brainer. Shane loves them + Valentine’s day = dessert. Although we stuffed ourselves with king crab legs, there is always room for chocolate right? Actually that is not true. As good as these were I couldn’t eat much of mine, between the baby and crustacean legs I didn’t have room left. Don’t worry, we got a gym sesh in that morning.

Luckily the recipe makes four of these babies. I kept the batter in the fridge for the next day. Winning!

I never realized how easy the recipe for these were and I had all the ingredients at home, you probably do too. The only mistake I made, was using flour to dust the ramekins with instead of cocoa powder. Sorry Martha Stewart.

I used this recipe from Food and Wine and didn’t change a thing.

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