Keeping Busy

Kaili has two more weeks at her school and then she is out for summer. I finished her Kinder paperwork which I have been procrastinating on. She is up to date with her school vaccinations but she still needs to have a doctor fill out a medical record and apparently they want the same done with her dentist.Two things that are easy to want to push aside, but I finally made appointments to get it done.

We have been watching a lot of soccer with the Copa America going on. Kaili picked out a new shirt to wear for our viewing pleasure.

How do you like that garden back there? We have been eating a lot of sweet tomatoes, plenty of  zucchini and we have six baby artichokes on the way.

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I have been taking Averi to the park in the mornings without K so I can focus on playing one on one with her. She is not as adventurous as her sister was but slowly she is starting to test her fear.

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Can you believe she is going to be two in less than a month? Ya, me either. She looks up to her sister, has to do whatever it is Kaili is doing, eating, watching you name it. It’s what I always wanted with siblings but it’s also very draining.

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The girls were  invited to a birthday party out in Ramona last weekend. The land you can have out there is attractive to me but then again you are out in Ramona which isn’t attractive at all, to me.

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We try to stop at a winery or two when we are out there. This time we tried one that had recently opened. It had a great outside area, live music and luckily some decent wine. The girls  spent most of their time chasing the dog around. The little winery Chihuahua was the hit until she stole Averi’s chocolate chip cookie and booked it across the lot. Averi was more stunned than upset and I was more worried about the tiny dog eating a whole cookie, but the owners weren’t phased. Must happen often.

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Bolognese + Garlic Cream Sauce

You know what marriage is? it’s bumping into the same person in your kitchen day after day and not killing them. Also known as true love.

The other night I made a recipe that I got over a year ago with a wine shipment. Dunham cellars in Walla Walla, one of our favorites in town.  Most of the recipes we received from them looked good, but this one I knew I was going to make, I just needed an excuse.

The recipe read like it was a  Bolognese meets Alfredo sauce, where is the fault in that?  My first step after reading a recipe, any recipe is to pick it apart. Most of the time I will counter it with multiple other “similar” recipes and come up with my own ending.

The results were pretty fantastic. Sausage and garlic can do no wrong, just make sure you get an Italian sausage in casing that has fennel, otherwise you’re wasting your time with this dish. I am not sure what my final measurements were so I will give you the original recipe. Do as you wish but don’t leave out the sausage or the red peppers, trust me.

Oh, and for some reason the original recipe is named “Tagliatelle Bolognese”. I am not sure if the person who submitted this recipe couldn’t find Tagliatelle and just grabbed the nearest fettuccine and “forgot” to tell us, or they  just didn’t know. But the two are different. With that, it really won’t matter what you use, although if you can find fresh Tagliatelle than by all means use that. I couldn’t, well I didn’t want to drive down to Little Italy, so I used fresh Fettuccine that I found at Sprouts.

Happy cooking!

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Ingredients

Meat sauce

3 oz. ground beef (crumbled into ½” pieces)
• 3 oz. Italian sausage (crumbled into ½” pieces)
• 1/8 teaspoon dried red chili flakes
• 12 oz. Plum tomatoes (seeded, drained, chopped)
• 1 Tablespoon parsley, minced
• 1 ½ teaspoons garlic, minced
• 3 Tablespoons roasted red pepper (cut into ¼” strips)
• ¼ teaspoon dried oregano
• ¼ teaspoon salt
• Fresh ground black pepper
• 2 Tablespoons olive oil
• 1 lb. Fettuccine
• Parmesan, finely shredded
• Fresh parsley, chopped

Garlic Cream sauce

• 1 clove garlic, minced
• 1 cube butter
• 1 pint whipping cream
• 1 teaspoon salt
• Fresh ground black pepper

INSTRUCTIONS:
Meat sauce: Preheat 12” sauté pan over medium high heat. Sprinkle salt over the bottom of the pan to aid in browning and prevent meat from sticking. Add ground
beef and sausage a little at a time. Meat should sizzle and smoke. Let meat brown on one side then stir. Cook to medium rare and drain off excess fat. Add all other
ingredients except olive oil. Simmer uncovered about 30 minutes until thickened. Stir in olive oil and set aside.

Cream sauce: Heat butter in a heavy gauge sauce pan until melted. Add minced garlic and simmer on low heat for 5 to 8 minutes. Add cream, salt and pepper. Let
simmer for 45 minutes until reduced in volume by 10%, stirring often.

Heat meat sauce, then add the cream sauce and heat until it bubbles and reduces. Cook pasta, drain and add to the sauce, thoroughly coating noodles. SERVE IMMEDIATELY. Garnish with shredded parmesan and parsley.

*recipe from Dunham Cellars

Easter in Ramona

Our old neighbors are now living out in Ramona. They have so much land, so much space, perfect for an Easter egg hunt. So the girls got their baskets and we loaded up the truck.

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Their house has quite the views, hawks soar above the citrus trees and squirrels dart across the path to their pool.

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If you squint you can see some of our favorite wineries.

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The kids had a lot of fun hunting eggs, well I should say Kaili had fun. Averi just wanted to chase the cat and explore.

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There was quite a spread for lunch, homemade quiche to fried chicken sliders and delicious fresh squeezed OJ from their trees. I made this lemon cake. I was overly cautious to keep an eye on it but somehow I overcooked it by a few minutes, but I would still recommend the recipe. I am going to try another recipe this week to compare and because I need a another piece of lemon cake in my life.

Once we were able to drag the kids away from their playground we headed down the road to Kohill winery. We are new members and had a wine pickup but also, you can’t go to Ramona without hitting a winery, i am pretty sure it’s illegal.

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The girls snacked because they don’t eat their actual meals and then they chased each other around the tasting room while we decided what wines to take home.

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It was a good practice run for Easter, now we get to do it all over again next week but without getting in the car.