date, corn and goat cheese salad

I finally did it. I’ve been dreaming about it, waiting for the right time and I finally did it. It was awesome!

I made this salad.  I found the recipe on one of the blogs I follow and I have been thinking about it ever since. The flavors are so perfect together, a little of everything, sweet, crunchy, bitter and just plain delicious.

I am going to have it again for dinner and maybe again for lunch tomorrow.


*serves 2

1 tsp oil (like grapeseed or olive)

1 cup frozen corn

8 cups greens of choice

1Tbsp olive oil

1 Tbsp apple cider vinegar

salt & pepper

4 dates, sliced thinly

2 oz goat cheese

2 Tbsp toasted walnuts

Heat oil in small pan.

Add corn and saute for about 3-5 minutes, until golden brown.

Set aside.

Toss lettuce with olive oil, vinegar, salt and pepper.

Divide onto two plates.

Top greens with dates, goat cheese, walnuts, corn and turkey or chicken if desired.

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