Yesterday after dropping K off at school and catching up with my Tuesday night shows I found myself rummaging through the refrigerator. We just recieved our Farm fresh to you delivery and since I somehow screwed up our delivery dates this weeks box was the same as last. Soooo I found myself with a lot of extra shit I needed to do something with before we leave for AZ next week.

I don’t love squash and now that Fall is here they are in abundance. I decided I would pawn the two Delicata squash I had on to Kaili. I cut them in half, scooped out their guts, drizzled with Olive oil and roasted them for an hour at 350. While they were cooking I found two lonely chicken breasts in the freezer, along with the handful of lemons hanging around I decided I would make chicken piccata for lunch, you know, surprise Shane with a gourmet lunch once he got home. Isn’t that what good wives are supposed to do? Ha, well once a year aint bad right?

When the squash was cool enough to handle I scraped the meat out and pureed it with a tad of butter and cinnamon. Kaili seemed to enjoy it, a little too sweet for my taste.

Then I went on and  made a plan for dinner and  spent the rest of the day in the kitchen. All said and done I made 5 dishes, I think that will hold me off until Thanksgiving.

Yesterday my dad and I took Kaili to the Olympic training center to have lunch with David aka “uncle Wags”. Here are some shots of our visit.