Thai BBQ Ribs

I was watching the news the other morning and the segment was about a local whiskey, a peanut butter whiskey actually. Apparently Dave Grohl gave them a shoutout at a concert this summer and now sales are booming. They were chatting about all the different drinks they make but their chef was also busy whipping up dishes featuring the libation. When the segment ended the camera panned to a plate of ribs and that got me thinking about dinner. My mind went straight to Satay with a peanut sauce, which I love, and how I have never thought to pair that with ribs. Luckily I keep my Asian pantry staples plentiful so that left me with a very short shopping list. I knew what ingredients I wanted but I wasn’t sure how I wanted to execute the cooking. After some recipe searching I landed on this one here, and I was not disappointed.

*note* I did not have a lime juice for this so I substituted lemon juice + Rice vinegar

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Recipe adapted from *Half baked Harvest

Ingredients for Ribs

3-5 pounds baby back ribs

1 1/2 cups sweet Thai chili sauce

3/4 cup soy sauce

2 tablespoons Red Curry Paste

2 teaspoons fish sauce

2 tablespoons fresh ginger grated

2 cloves garlic minced or grated

crushed red pepper to taste

Ingredients for BBQ Peanut Sauce

1/2 cup soy sauce

1/2 cup ketchup

1/3 cup creamy peanut butter warmed/melted

1/4 cup sweet Thai chili sauce

2 tablespoons rice vinegar

1 tablespoon Mirin

2 teaspoons Thai red curry paste

1 tablespoon Chinese 5 spice

1 lime juice

1/4 cup cilantro chopped

Directions

Place the ribs in a large baking dish or roasting pan.
In a large 4 cup glass measuring cup or bowl combine the sweet chili sauce, soy sauce, red curry paste, fish sauce, ginger, garlic and pepper. Whisk to combine and then pour the marinade over the ribs. Place the ribs in the fridge for at least 4 hours to as long as overnight, turning then once or twice if possible to make sure they get fully covered in the marinade.
Cover the baking dish tightly with foil and bake for 3-6 hours (if you go the full six hours bake them at 275 degrees F.) or until very tender. Try to baste the ribs once or twice during cooking.
Meanwhile make the BBQ sauce.
In a large glass measuring cup or bowl whisk together the soy sauce, ketchup, warm peanut butter, sweet chili sauce, rice vinegar, Mirin, red curry paste, Chinese 5 spice, lime juice and cilantro. If the sauce is not mixing place it in the microwave or over the stove and warm until everything is melted together. Add water to thin if needed.
When the ribs are done cooking preheat the grill to medium high heat and grease the grates. Remove the ribs from the baking dish. Slather the ribs in the Peanut BBQ sauce and grill 3-5 minutes per side or until lightly charred. Be careful flipping the ribs as the will be very tender.
Serve with chopped peanuts and cilantro, with extra sauce on the side. Enjoy.

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