Scallion Pancakes

I was being spammed all over my Istagram and Feedly with these Scallion Pancakes. I don’t know why all of the sudden this recipe was haunting me, but you know what? Once I made them, it stopped. We are definitely being watched.

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*Recipe HERE from Bon Appétit

These turned out to be really delicious but I’ll be honest, it was more work than I was expecting it to be.

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My America’s Test Kitchen cookbook had step by step pictures that helped as an assistant.

I froze the leftovers we couldn’t finish, I imagine they will defrost just fine.

I made two different dipping sauces, one that came with the BA recipe and another I made with dark soy sauce, ginger, hoisin sauce and mirin. I think we liked that one a tad better.

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I am glad I finally made these but I don’t think I would do it again on purpose.

 

 

 

 

2 thoughts on “Scallion Pancakes

  1. My first thought was “that sounds terrible” ha! But funny little read there 🤣🤦🏽‍♀️

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