I was being spammed all over my Istagram and Feedly with these Scallion Pancakes. I don’t know why all of the sudden this recipe was haunting me, but you know what? Once I made them, it stopped. We are definitely being watched.
*Recipe HERE from Bon Appétit
These turned out to be really delicious but I’ll be honest, it was more work than I was expecting it to be.
My America’s Test Kitchen cookbook had step by step pictures that helped as an assistant.
I froze the leftovers we couldn’t finish, I imagine they will defrost just fine.
I made two different dipping sauces, one that came with the BA recipe and another I made with dark soy sauce, ginger, hoisin sauce and mirin. I think we liked that one a tad better.
I am glad I finally made these but I don’t think I would do it again on purpose.