Dorie Greenspan’s Ricotta Spoonable

I was flipping through Dorie Greenspan’s cookbook and this recipe for Spoonable Ricotta caught my eye. It would make the perfect centerpiece for any easy charcuterie plate. Aka, a quick dinner to throw together for a night of playing catch-up on some of our favorite shows. Gouda bookmarked the page for me while I ran to the market.

This is hardly a recipe that needs explaining. Basically you throw some shallots, lemon juice and any herbs that you want into some whole milk ricotta. I used the last lemon from my tree in this and wished I had another one, so it’s all about what YOU like. I highly recommend using tarragon in this. Oh and don’t go cheap on the Olive oil you use, go big!

I served this with crackers and homemade crostini.


2 cups whole-milk ricotta, drained if there’s liquid

1 large lemon, or more to taste

3 tablespoons minced shallots, rinsed and patted dry

1 tablespoon GOOD extra-virgin olive oil, plus more for drizzling

1/2 teaspoon fleur de sel if you have it, or ¼ teaspoon fine sea salt

1 pinch freshly ground pepper ( I used 2)

1/3 cup minced mixed fresh herbs, such as dill, parsley, tarragon, thyme, cilantro and/or basil.


Put the ricotta in a medium bowl. Finely grate the zest of the lemon over it, then halve and squeeze the lemon and blend in the juice. Stir in the shallots, scallions, olive oil, salt and a healthy pinch of pepper. Taste for salt and pepper, then stir in the herbs. Cover and chill for at least 1 hour before adjusting for salt, pepper and lemon juice and serving.

Bacon Ricotta Crostini

Leftover baguette sitting on the kitchen counter and a fresh container of ricotta in the fridge brought me to this crostini. I had some bacon in the fridge, which doesn’t happen very often but it’s now Kaili’s favorite food. Add those things together and drizzle with honey, simple and delicious. Here is a recipe I just found, although you don’t really need a recipe for this, just do what sounds good to you.

Bacon Ricotta Crostini
Bacon Ricotta Crostini

Averi has been eating a lot better these days. I have found that instead of cutting food up into little pieces, she would rather hold bigger pieces and eat away. She can eat as much as her sister in one sitting.


She is getting dangerously close to walking, the milestone might even happen before her first birthday.