How amazing was the weather last week? It was the perfect timing for Kaili’s swim lessons, I looked forward to getting in the water each day.

I don’t know about you but when it’s hot and summer-like outside I have a few favorites I like to eat. Fruit of course but I also love a cool Tabbouleh salad, Caprese and now these flat breads or on that list.

Spinach and feta are a perfect combination, add some sautéed onions,garlic and tomatoes and you have an easy and delicious meal.

Pre-heat oven to 425

Whole Wheat Flatbread

Shredded Mozzarella { or any cheese you want }

sautéed spinach with onion + garlic

Crumbled Feta

Sliced Tomatoes

I like to melt the mozzarella on the flatbread a bit to start. Once it’s to your liking, pile on the rest of the ingredients and pop back in the oven for about 10 minutes, or until the edges are golden brown and the feta is starting to melt. Kaili and I devoured this  3 times last week and I am pretty sure we will again this week. It’s super easy and super good.

* I found an artisan whole wheat flatbread at Sprouts that only has 90 calories. A lot less than most flat breads or naan bread. You could also use Pita bread.

Enjoy!