If you combine these three things you will have yourself a very tasty and healthy meal, no need to thank me.
My neighbor brought over some fresh cucumbers from his garden and I had just picked a few tomatoes from mine. Add those to the feta cheese and Kalamata olives I had left over from the Greek dip I made a few days ago, and I was on the way to having myself a Greek salad. I marinated some boneless, skinless chicken thighs in a mixture of greek yogurt, lemon juice and Shawarma seasoning.(<– I got mine at a Middle Eastern market). After a few hours I tossed it on the grill and then chopped it up.
I topped the Greek salad with the chicken, drizzled with Tzatziki and gave it a few good squirts of Sriracha. Then I devoured it in front of my daughter who wanted to eat all of my feta cheese…who does she think she is?