I don’t pull out my crock pot for much these days but this my friends is a good reason to. See recipe here. The only thing I did different was I used a couple serranos in place for the jalapeno. I also found the amount of coleslaw to be way too much, so I just used half a bag and guesstimated the sauce ingredients. I regret not trimming away all the fat off my roast which caused it to be a little greasy, next time I will take the extra time to do that.
Over all this was very good and I will do it again…soon. Don’t forget to top it with Sriracha!
One thought on “Shredded Korean Beef Tacos in the Slow Cooker”
This sounds good…I will try it.