This was the best damn Chicken Piccata I have ever had. Maybe it is because I was thinking about it all week but Shane contests it was good. He asked why I was going to so much work for dinner, clearly he doesn’t understand cravings…It. Was. Necessary.
Honestly it isn’t that much work, just make sure everything is ready to go when you get started. Since I am on the wagon for awhile, it would have been handy to have little those bottles of Chardonnay or Sauvignon Blanc laying around for this dish. Luckily Shane took one for the team and made it worth opening a good bottle. Maybe that is why it was so good…the wine. mmmm wine.
This recipe is from Cooking Light. Don’t change a thang.
The Art of Thyming 
I can’t wait until I love food again. How are you so lucky?
I don’t know. My morning sickness has died down a lot thankfully. Hang in there !
:-))
Looks soooo good! Did you have a side? Is this part of CB 2014? 😉 I need to catch up!!
Side was roasted sweet potato wedges, which were good. No this wasn’t Cb 2014 just a Thursday dinner. I haven’t figured out next months yet..
YUM —
Kim, that looks really good!