When this recipe came across my Feedly the other week I sent the link to a few people and said “look at this bowl of heavenly goodness”. Then I drooled on my keyboard as I bookmarked the recipe to make for my culinary bucket list this month.
I must admit this was almost too effortless for me to use as my recipe of the month…almost. Also it was pretty easy on the pocketbook as I already had every ingredient besides the shrimp.
Homemade sweet chili sauce is ridiculously good. I can’t believe I have been buying the stuff all these years. Sure a bottle in the pantry is good to have on hand. Perfect those nights when you just need a small amount for your Thai noodle dish or to dip an egg roll in but if you are really going use it, please make it. I made mine a tad spicier and added a touch more garlic. I was super impressed when it was done and I wished I had an egg roll to dunk in it but my fingers worked just fine.
This entire dish takes only minutes to prepare so in no time you get to sink your teeth in to these sweet, spicy and luscious shrimp.
It tasted just as I had imagined, amazing.