When this recipe came across my Feedly the other week I sent the link to a few people and said “look at this bowl of heavenly goodness”. Then  I drooled on my keyboard as I bookmarked the recipe to make for my culinary bucket list this month.

I must admit this was almost too effortless for me to use as my recipe of the month…almost. Also it  was pretty  easy on the pocketbook as I already had every ingredient besides the shrimp.

Homemade sweet chili sauce is ridiculously good. I can’t believe I have been buying the stuff all these years. Sure a bottle in the pantry is good to have on hand. Perfect those nights when you just need a small amount for your Thai noodle dish or to dip an egg roll in but if you are really going use it, please make it. I made mine a tad spicier and added a touch more garlic. I was super impressed when it was done and I wished I had an egg roll to dunk in it but my fingers worked just fine.

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This entire dish takes only minutes to prepare so in no time you get to sink your teeth in to these sweet, spicy and luscious shrimp.

It tasted just as I had imagined, amazing.