I have made a million different versions of this dish and it’s good each and every time. Okay maybe not a million but a lot. This one is a Nigella Lawson recipe and what caught my eye was the sweet chili sauce, how can it not be good? Her version calls for ready-cooked egg noodles but I am cool with boiling my own noodles. I didn’t change a thing to this recipe however I did omit the bean sprouts and I added crushed red pepper because I like the heat. It was good, just as I suspected. Kaili gave it a thumbs up too!

Sesame Peanut Noodles

*recipe by Nigella Lawson

Ingredients

For the Sauce

1 tablespoon sesame oil

1 tablespoon garlic infused olive oil

1 tablespoon soy sauce

2 tablespoons sweet chilli sauce

5 tablespoons smooth peanut butter

2 tablespoons Lime juice

For the salad

1/4 cup snap peas

1 Red peppers deseeded and cut into small strips

2 spring onion finely sliced

1 package of spaghetti or linguini

2 tablespoons sesame seeds

4 tablespoon cilantro chopped

Directions

1. Whisk together all the dressing ingredients in a bowl or jug.
2. Put the snap peas, red pepper strips, sliced spring onions and the noodles into a bowl.
3. Pour the dressing over them and mix thoroughly to coat everything well.
4. Sprinkle with the sesame seeds and chopped cilantro and serve. Good warm and cold!