Well what do you know, it’s a recipe and not kid spam.

I used to make this recipe weekly, I have no excuse why I stopped. It’s now being put back on rotation because it’s so good and SO easy. I was able to prepare this with one kid whining at my feet about how she was starving while simultaneously feeding a whiny baby. Plus, there is no real clean up, which will make the husbands very happy.

2 Tbs  fresh ginger, finely chopped or grated
2 cloves garlic, finely chopped or grated
2 green onions (green part only), finely chopped
Serrano chile to taste
1 cup finely chopped cilantro
2 Tbs olive oil
Dash of toasted sesame oil
Dash of soy sauce
Dash of fish sauce
4 tsp dark maple syrup

4 Tilapia filets, seasoned with salt and pepper to taste

Preheat oven to 400°F. Combine all topping (first 10 ingredients) in a bowl. Season with salt and pepper to taste

Prepare 4 sheets of parchment paper by folding each sheet in half and placing a tilapia fillet centered onto one side of the fold of each sheet. Divide topping evenly among them, spreading it over the top.

 Roll up the sides of the paper first, then the top, leaving 1/2-inch space along one edge; fold to seal.

Place in oven and bake 20-25 minutes.

*Recipe adapted from Self Magazine