For Peeps sake, the bunny that walks on two legs and lays Easter eggs overdid it on the girls baskets this year.
The girls had an abundance of sugar, new masks plus water balloons which made for a fun evening on a warm day.
I was in a bakey mood so I attempted a shot at a butterfly cake. It wont win any awards but the girls said it was “the best cake EVER” so I won no matter what.
The water balloons were put to good use, there may have been some tears, not mine but they did manage to get me soaked.
An anonymous neighbor leave three wooden bunnies for the girls to paint for Easter.
So we most definitely had our Easter art displayed.
Last but definitely not least, we made another 5 star Bon Appétit recipe.
There is a bit of prep but it comes together quickly. I found the fresh noodles at the Ranch 99 market. In addition to the ingredients listed, I also added some toasted sesame oil (about 1 tsp.) and a dash of Shaoxing (Chinese cooking wine) to give it a little more Asian flare. We mayyybe went overboard on the serrano, it was spiiicy, but so good!