Everyone was saying how long January seemed, but to me, February came out of nowhere. On January 10th, Averi turned 5 and a half. On the girls half birthday they get to choose what/were they want to eat for dinner. Averi chose Chuck E Cheese, last year it was Islands for mac n cheese, so she is par for course of her dining choices. For someone who can go all day with her shoes on the wrong feet she sure is picky about her food intake.
The girls have also been getting better on skates. We are trying to urge them outside after homework to practice their skating so the next time we go to the rink, they will be more independent.
I took advantage of San Diego restaurant week (SDRW) and although each year I am less and less impressed with the choices, I was pleasantly surprised this time. Brian and I went to WaterBar in Pacific Beach for lunch and the view wasn’t the only thing that was sumptuous.
The fish sandwich I had was truly deliciously messy. Our waiter said that the chef put the sandwich solely on the restaurant week menu but I would purposely go back there just for that sandwich.
Shawna and I also took advantage of the SDRW and had another spectacular meal. You guys, these are so far and few between for me that it’s worth writing about. There was crispy pork belly in a brown sugar maple glaze served with a fuji apple salad. We had crispy octopus with salsa verde and the absolute best dish of the night was the pan seared scallops with coconut black rice in a Thai red curry sauce. This dish was so incredible that I went ahead and tried to make it at home a week later.
Please disregard my awful plating and, imagine how good this was. You guys, so good!
We also made whole roasted fish bathed in garlic, olive oil, jalapeños and lemons.
I fed us for a week with this crustless mushroom and spinach frittata.
The Santa Ana winds stopped for a visit and gave us a couple of 80 degree days. We all took advantage of the warm sunshine.
And last but not least my baby lost her first tooth.
Now it’s February and we marching towards more birthdays! Can’t wait to share the fun that is in store!