We had a mind blowing pre-holiday meal at Cesarina. If you haven’t been there, put it on your to-do list. They greeted up with bubbly and warm bread. We dove into that while we waited for our crispy octopus with romesco, capers, red onions and almonds. For the main course, Pappardelle with marscapone and truffle sauce topped with guanciale. parm and cracked black pepper. You guys, it’s the best pasta dish in the universe.

The night before Easter Shawna and I stayed up making a scavenger hunt for the girls’ Easter baskets. How did it turn out? Let’s just say that they would most likely not make it out of an escape room on their own.

We also hid eggs for them to find. We hid them so well that we didn’t find two of them for weeks.

For breaky I made a quiche Lorraine (I used this recipe)

and Shawna made crepes, everyone’s favorite (with lemon and sugar).

Loaded up on carbs and sugar, we took the clan to SeaWorld.

We spent the rest of the day eating, drinking and playing.

It was the perfect Sunday.